Starter
| deep-fried brie with cranberry sauce and rocket |
4.50 |
| homemade fish soup with rouille, gruyere and crutons |
5.00 |
| courgette, slow roast tomato and percorino salad |
5.50 / 10.00 |
| potted smoked salmon and prawns with toast and lemon |
6.00 |
| roasted squash, watercress, feta and pine-nut salad |
6.00 / 11.00 |
| deep-fried risotto cakes with roast red peppers and buffalo mozzarella |
6.50 |
| salt cod and potato croquettes with aioli |
6.50 |
| seared mackerel with warm potato salad, watercress adn horseradish |
7.00 |
| pressed ham hock terrine with apple chutney, toast and roacket |
7.00 |
Main
| wine factory burger with tomato and red onion (blue cheese or taleggio + £1.50, chips + £2.50) |
7.50 |
| goats cheese crostini with roast endive and homemade red onion marmalade |
8.00 |
| pork and leek sausages with mash, peas and onion gravy |
10.00 |
| homemade fish pie with cod, smoked haddock, prawns and petits pois |
10.00 |
| antipasti with prosciutto, roast peppers, buffalo mozzarella, babaganoush and olives |
10.00 |
| moule marinere with a bowl of chips |
11.00 |
| homemade potato and spinach gnocchi with roasted squash, peas and gorgonzola |
12.00 |
| king prawn linguine with chilli, parsley and garlic |
14.00 |
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| homemade kiev with mash, spinach and lemon |
13.00 |
| slow-braised lamb with mash and green beans |
14.00 |
| grilled organic pork chop with lentils, apples and onions |
14.00 |
| confit duck with gratin dauphinoise, red cabbage and jus |
15.00 |
| calves liver with mash, pancetta, roast shallots, green beans and jus |
15.00 |
| grilled scotch rib-eye with homemade chips, watercress and green peppercorn sauce |
17.00 |
Pudding
| affogato |
4.00 |
| rasberry, strawberry and mango sorbets |
5.00 |
| vanilla ice cream with hot chocolate sauce |
5.00 |
| creme brulee |
5.50 |
| hot toffee cake with cream or ice cream |
5.50 |
| hot chocolate brownie with vanilla ice cream |
5.50 |
| apple and almond tart with creme fraiche |
5.50 |
| panettone bread and butter with vanilla ice cream |
5.50 |
| italian cheeses with walnuts and honey |
6.00 |
| biscotti with a glass of vin santo |
8.00 |
12.5% suggested service charge will be added to your bill.
Credit cards, debit cards and cash are accepted. No Cheques.
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