Starter
| steamed chicken dim-sum with sweet soy sauce |
6.00 |
| caesar salad |
6.00 |
| deep-fried calamari with aioli, rocket and lemon |
7.00 |
| risotto with wild and field mushrooms. baby spinach and parmesan |
7.50 |
| tuna tataki with soy, pickled ginger and wasabi |
8.00 |
| prosciutto with grilled asparagus, buffalo mozzarella and basil |
8.50 |
| half dozen irish rock oysters |
9.00 |
| deep-fried monte enebro goat's cheese with orange blossom honey |
9.00 |
| potted shrimps with lemon, parsley, toast and rocket |
9.00 |
| pate de foie gras with red onion marmalade and toast |
9.00 |
Main
| cumberland sausages with mash, rocket and red onion gravy |
12.00 |
| union burger with chips, rocket, vine tomatoes and crispy onions (blue cheese + 1.50) |
12.50 |
| mezze plate with babaganoush, tzatziki, hummus, marinated feta, olives and grilled pita |
14.00 |
| linguine with tiger prawns, mussels, chilli, parsley, garlic and tomato salsa |
14.50 |
| spinach and ricotta ravioli with sauteed wild mushrooms, chilli, garlic, basil and baby plum tomatoes |
15.00 |
| goat's cheese salad with confit baby plum tomatoes, red onions, black olives, rocket and pine nuts |
15.00 |
| homemade crabcakes with chilli jam and mixed leaves |
15.00 |
| union burger rossini with foie gras, chips, rocket, vine tomatoes and crispy onions |
16.50 |
| crispy duck salad with cucumber, carrot, mint, coriander, spring onion, chilli, lime and toasted cashews |
16.50 |
| roast corn-fed chicken with roasted shallots, grain mustard mash, green beans and thyme jus |
17.00 |
| seared tuna niciose with haricots vert, black olives, cherry tomatoes, capers, anchovies and egg |
17.00 |
| breaded veal escalope with mash, green beans, roasted cherry tomatoes and lemon |
17.00 |
| pan-fried calf's liver with spinach, pancetta, mash and deep-fried sage |
17.50 |
| roast cod with ratatouille, spinach, new potatoes and tapenade |
18.00 |
| roast sea bass with roast new potatoes, bok choi, sun blushed tomatoes, lemon and aioli |
18.00 |
| roast rack of spring lamb with harissa, tabouleh, grilled courgettes, mint and tzatziki |
20.00 |
| grilled fillet steak with fat chips, bearnaise and rocket |
23.00 |
Pudding
| affogato |
4.50 |
| fresh fruit sorbets |
5.00 |
| vanilla ice cream with hot chocolate sauce |
6.00 |
| creme brulee |
6.00 |
| homemade mascarpone & ricotta cheesecake |
6.50 |
| chocolate brownie with cream or ice cream |
6.50 |
| hot toffee cake with cream or ice cream |
6.50 |
| english strawberries with mascarpone cream |
7.00 |
| italian cheeses with walnuts and honey |
7.00 |
| biscotti with a glass of vin santo |
8.50 |
12.5% suggested service charge will be added to your bill.
Credit cards, debit cards and cash are accepted. No Cheques.
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