Starter
| vegetable spring rolls with glass noodles, spring onion and sweet chilli sauce |
5.00 |
| avocado, buffalo mozzarella, tomato and basil salad |
5.50 |
| steamed chicken dim-sum with sweet soy sauce |
6.00 |
| deep-fried brie with cranberry jelly |
6.00 |
| prawn cocktail with avocado, rocket and lemon |
6.50 |
| risotto with peas, asparagus, mint, lemon zest and parmesan |
6.50 |
| prosciutto with buffalo mozzarella, roasted peppers and tapenade |
7.00 |
| deep-fried calamari with rocket, aioli and lemon |
7.00 |
| homemade crab cakes with chilli jam, rocket and lemon |
7.00 |
| smoked salmon blinis with danish cavier, sour cream and lemon |
7.50 |
Main
| joes burger with rocket and crispy onions (cheddar or blue cheese + 1.00, chips + 2.50) |
7.50 |
| wyndham house lamb burger with salad and tzatziki (chips + 2.50) |
8.50 |
| double eggs benedict |
8.50 |
| mezze plate with feta, hummus, babaganoush, taramasalata and grilled pitta |
8.50 |
| pork and leek sausages with mash and onion gravy |
9.00 |
| homemade cottage pie with petit pois |
9.50 |
| steamed mussels with shallots, white wine, parsley and a bowl of chips |
10.00 |
| grilled goat's cheese salad with butternut squash, pine nuts, tomatoes and grilled courgettes |
10.00 |
| grilled chicken salad with caper berries, olives, sun blush tomatoes, parmesan and balsamic |
13.00 |
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| thai chicken or thai prawn curry with basmati rice |
13.00 |
| roast chicken wrapped in bacon with roast new potatoes, roast tomatoes and mustard sauce |
14.50 |
| roast fillet of cod with spring onion mash, roast tomato, grilled asparagus and basil oil |
16.00 |
| seared teriyaki tuna with sauteed bok choi, spring onion, garlic, ginger and soba noodles |
16.50 |
| calves liver with crispy pancetta, mash, green beans and jus |
17.00 |
| roast duck breast with shitake mushrooms, spinach and roast new potatoes |
17.00 |
| grilled scotch sirloin chips or mach, peppercorn sauce and rocket |
18.00 |
Pudding
| various sorbets |
5.00 |
| vanilla ice cream with hot chocolate sauce |
5.00 |
| lemon tarte with creme fraiche |
5.50 |
| chocolate brownie with vanilla ice cream |
5.50 |
| hot toffee cake with cream or ice cream |
5.50 |
| crème brulée |
5.50 |
| italian cheeses with walnuts and honey |
6.00 |
| biscotti with a glass of vin santo |
8.50 |
12.5% suggested service charge will be added to your bill.
Credit cards, debit cards and cash are accepted. No Cheques.
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