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Main Menu - Pudding Menu - Brunch Menu - Kid's Menu
Main Menu
| vegetable spring rolls with glass noodles, spring onion and sweet chilli sauce |
5.00 |
| steamed chicken dim-sum with sweet soy sauce |
6.00 |
| new seasons asparagus with poached free range egg and hollandaise |
6.00 |
| tuna tartare with capers, lemon, shallots and avocado |
6.50 |
| octopus salad with celery, new potatoes, red chilli and lemon |
6.50 |
| broad bean salad with chives, mayonnaise, lemon zest and pecorino chips |
7.00 |
| chargrilled calamari with fresh red chilli, rocket and lemon |
8.00 |
| seared teriyaki beef fillet with cucumber salad and toasted sesame seeds |
8.50 |
| half dozen irish rock oysters |
9.00 |
| brinkley’s burger with rocket and crispy onions (cheddar or blue cheese + £1.00, chips + £2.50) |
7.50 |
| grilled lamb burger with chips, salad and tzatziki |
10.50 |
| grilled artichoke salad with goat’s cheese, red onion, new potatoes, watercress and blushed tomatoes |
11.50 |
| homemade crab cakes with mixed leaves, chilli jam and lemon |
12.00 |
| thai green curry (chicken or king prawn) with lemon & poppy seed rice |
13.00 |
| homemade spinach and ricotta ravioli with sage, butter and parmesan |
15.00 |
| linguine nere with scallops, chilli, garlic, basil and baby plum tomatoes |
17.00 |
| roast corn-fed chicken with grilled asparagus, roasted garlic new potatoes and harissa mayonnaise |
14.00 |
| breaded veal escalope with parmesan mashed potatoes, roasted vine tomatoes and creamed spinach |
15.00 |
| pan fried calf's liver with mash, spinach, pancetta and crispy sage |
16.50 |
| roast sea bass fillet with roast beets, green beans, new potatoes, creme fraiche, chives and lemon |
17.00 |
| seared tuna nicoise with green beans, baby plum tomatoes, red onions, capers, anchovies and egg |
17.00 |
| grilled monkfish and scallop spiedini with grilled courgettes, jersey royals and salsa verde |
18.00 |
| grilled marinated lamb cutlets with gratin dauphinoise, red cabbage, green beans and jus |
18.00 |
| grilled scotch fillet steak with hand-cut chips, béarnaise and rocket |
23.00 |
| mash |
3.00 |
|
mixed leaf salad |
3.00 |
| chips |
3.00 |
|
spinach |
3.00 |
| rocket and parmesan |
3.50 |
|
tomato, basil and onion salad |
3.50 |
Pudding Menu
| vanilla ice cream with hot chocolate sauce |
4.50 |
| selection of ice cream and fresh fruit sorbets |
5.00 |
| lemon sorbet with vodka |
5.50 |
| hot toffee cake with cream or ice cream |
5.50 |
| crème brulée |
5.50 |
| italian cheeses with walnuts and honey |
6.00 |
| warm chocolate fondant tart with vanilla ice cream (10 minutes) |
6.50 |
| biscotti with a glass of vin santo |
8.50 |
| tea ~ english, earl grey, camomile, peppermint & green tea |
2.00 |
| espresso |
2.00 |
|
double espresso |
2.50 |
| macchiato |
2.50 |
|
iced coffee |
2.50 |
| cappuccino |
2.50 |
|
hot chocolate |
2.50 |
| café latte |
2.50 |
|
double macchiato |
2.75 |
| irish coffee |
6.00 |
|
liqueur coffee |
6.00 |
| taylors late bottled vintage port ~ 2001 |
37.5cl |
8.50 |
| sauternes ~ chateau cantegril 2005 |
50cl |
25.00 |
| vin santo ~ leonardo 2003 |
50cl |
32.00 |
| recioto di soave ~ suavia 2004 |
37.5cl |
37.00 |
| taylors lbv port |
3.50 |
|
grappa |
6.00 |
| limoncello |
5.50 |
|
calvados |
6.50 |
| ch loupiac-gaudit |
6.00 |
|
remy vsop |
6.50 |
| kummel |
6.00 |
|
sauternes |
6.00 |
| armagnac 5yr |
6.00 |
|
vin santo |
7.00 |
Brunch Menu
Saturday and Sunday 11am - 4pm
| vegetable spring rolls with sweet chilli sauce |
5.00 |
| steamed chicken dim-sum with sweet soy |
5.00 |
| tuna tartare with capers, lemon, shallots and avocado |
6.50 |
| octopus salad with celery, new potatoes, red chilli and lemon |
6.00 |
| broad bean salad with chives, mayonnaise, lemon zest and pecorino chips |
7.00 |
| steamed asparagus with hollandaise |
7.50 |
| chargrilled calamari with fresh red chilli, rocket and lemon |
8.00 |
| homemade chicken liver pate with beetroot, apple and ginger chutney, toast and rocket |
7.00 |
| grilled calamari with fresh red chilli, rocket and lemon |
8.00 |
| seared teriyaki beef fillet with cucumber salad and toasted sesame seeds |
8.50 |
| half dozen irish rock oysters |
9.00 |
| eggs florentine (spinach) |
7.00 |
| eggs benedict (ham) |
7.50 |
| smoked salmon and scrambled eggs |
8.50 |
| english breakfast with fried eggs, roast field mushroom, sausage, pancetta, roast tomato and toast |
8.50 |
| brinkley’s burger with chips, rocket and crispy onions (blue cheese or cheddar + £1.50, chips + £2.50) |
7.50 |
| grilled pork and leek sausages with mash, rocket and red onion gravy |
9.00 |
| grilled chicken caesar salad with anchovies and croutons |
9.50 |
| grilled lamb burger with chips, salad and tzatziki |
10.50 |
| grilled artichoke salad with goat’s cheese, new potatoes, watercress and cherry tomatoes |
11.50 |
| homemade crab cakes with mixed leaves, chilli jam and lemon |
12.00 |
| thai green chicken or king prawn curry with thai aubergine, green beans, spring onions, lemon and poppy seed rice |
13.00 |
| seared tuna nicoise with green beans, baby plum tomatoes, red onions, capers, anchovies and egg |
17.00 |
| roast sea bass fillet with roast beet, green beans, new potatoes, creme fraiche, chives and lemon |
17.00 |
| grilled scotch fillet steak with chips, béarnaise and rocket |
23.00 |
roast loin of black angus beef with duck fat roast potatoes,
yorkshire pudding, vegetables, gravy and horseradish ~ £18.00
roast corn-fed chicken with roast potatoes, sausage, bacon,
vegetables and bread sauce ~ £14
Kid's Menu
| penne with tomato sauce |
| fresh gnocchi with ham, peas and parmesan cream sauce |
|
chicken goujons with chips and peas |
| mini burger in a bun with chips |
| vanilla ice cream and hot chocolate sauce |
| strawberry ice cream |
| raspberry sorbet |
12.5% suggested service charge will be added to your bill.
Credit cards, debit cards and cash are accepted. No Cheques.
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