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Main Menu - Brunch Menu
Main Menu
Starter
| gazpacho |
6.00 |
| gravadlax with grain mustard & dill dressing, toast and lemon |
7.50 |
|
steamed asparagus with hollandaise |
7.50 |
|
prosciutto with cantaloupe melon |
8.00 |
| sashimi plate with tuna, salmon, pickled ginger, soy and wasabi |
8.50 |
| half dozen irish rock oysters |
9.00 |
| deep-fried monte enebro goat's cheese with orange blossom honey |
9.00 |
| pepper crusted tuna tataki with crispy asian salad, mint, coriander and toasted sesame seeds |
9.00 |
|
pate de foie gras with red onion marmalade and toasted brioche |
9.50 |
| seared teriyaki beef fillet with cucumber salad and toasted sesame seeds |
10.00 |
Main
| grilled goat's cheese with crispy pancetta, avocado, grilled artichokes and baby plum tomatoes |
12.50 |
| brinkleys burger with chips, rocket and crispy onions (blue cheese + 1.50) |
14.00 |
| fresh spinach and ricotta ravioli with pesto, sun-blush tomatoes, rocket and olives |
15.00 |
| thai green prawn or chicken curry with lemon and poppy seed rice |
16.00 |
| lemon & rosemary chicken with asparagus, new potatoes and harissa mayonnaise |
16.50 |
| linguini with king prawns, pine nuts, basil, parmesan and spicy tomato sauce |
17.00 |
| brinkley’s burger rossini with chips, rocket, crispy onions and foie gras |
18.00 |
| breaded veal escalope with mash, spinach, roasted plum tomatoes and lemon |
18.00 |
| calf's liver with sweet red cabbage, mash, pancetta, runner beans and jus |
18.00 |
| seared tuna with a salad of tiger prawns, mango, cherry tomatoes, red onions and new potatoes |
20.00 |
| roasted rack of spring lamb with rosemary roast potatoes, savoy cabbage, green peppercorn and jus |
22.00 |
| roast turbot with jersey royals, grilled baby leeks, samphire and parsley butter |
24.00 |
| grilled fillet steak with chips or mash, bearnaise and rocket |
24.00 |
| dover sole with minted baby new potatoes, mange-tout and lemon & caper butter |
28.00 |
| lobster mayonnaise (half or whole) |
15.00/28.00 |
Pudding
| raspberry, lemon and mango sorbets |
5.00 |
| vanilla ice cream with hot chocolate sauce |
5.00 |
| white and dark chocolate mousse |
5.50 |
| chocolate brownie with vanilla ice cream |
5.50 |
| hot toffee cake with cream or ice cream |
5.50 |
| crème brulée |
5.50 |
| italian cheeses with honey and walnuts |
6.00 |
| biscotti with a glass of vin santo |
8.50 |
Brunch Menu
SATURDAY AND SUNDAY LUNCH
SUNDAY SUPPER
| gazpacho |
6.00 |
| gravadlax with grain mustard & dill dressing, toast and lemon |
7.50 |
steamed asparagus with hollandaise |
7.50 |
|
prosciutto with cantaloupe melon |
8.00 |
|
sashimi plate with tuna, salmon, pickled ginger, soy and wasabi |
8.50 |
| half dozen irish rock oysters |
9.00 |
| deep-fried monte enebro goat's cheese with orange blossom honey |
9.00 |
| pepper crusted tuna tataki with crispy asian salad, mint, coriander and toasted sesame seeds |
9.00 |
| paté de foie gras with red onion marmalade, toast and rocket |
9.50 |
| seared teriyaki beef fillet with cucumber salad and toasted sesame seeds |
10.00 |
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|
| smoked salmon and scrambled eggs |
10.00 |
| double eggs benedict or florentine |
10.00 |
| smoked chicken hash with poached egg and hollandaise |
11.00 |
| grilled corn-fed chicken caesar salad with anchovies and croutons |
12.00 |
brinkley’s burger with chips, rocket and crispy onions
(blue cheese + £1.50) |
12.50 |
| spinach and ricotta ravioli with pesto, black olives, sun-blush tomatoes and rocket |
14.00 |
| thai chicken curry with basmati rice |
14.00 |
| linguini with king prawns, pine nuts, basil, parmesan and spicy tomato sauce |
17.00 |
| seared tuna with a salad of tiger prawns, mango, cherry tomatoes, red onions and new potatoes |
20.00 |
| grilled fillet steak with chips, béarnaise and rocket |
24.00 |
| dover sole with minted new potatoes, mange-tout and lemon & caper butter |
28.00 |
| lobster mayonnaise (half or whole) |
15.00/28.00 |
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SUNDAY LUNCH ROAST
roast chicken, roast potatoes, bacon, sausage,
vegetables and bread sauce £15.00
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Minimum food spend between 8 - 10pm is £15 per person
(at the discretion of the manager)
12.5% suggested service charge will be added to your bill.
Credit cards, debit cards and cash are accepted. No Cheques.
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