|
|
130 WANDSWORTH BRIDGE ROAD
FULHAM
LONDON SW6 2UL
TEL: 020 7731 7835
EMAIL: joes@brinkleys.com
|
|
 |
|
|
Joe’s Brasserie is half way down Wandsworth Bridge Road opposite Hazelbury Road. The nearest tube station is Parsons’s Green (See Map).
Bar - There is a relaxed, friendly atmosphere and a busy bar serving all your favourite cocktails. HAPPY HOUR is between 6–8 pm.
Menu - We have a fantastic new menu with a mediterranean slant. We have kept the old favourites such as Randall's Lamb Burger, Grilled Scotch Fillet Steak and Thai Curry and added new favourites like potted cornish crab, risotto with chestnut mushrooms, baby spinach and parmesan, goat's cheese salad with roasted beetroot and slow roast pork belly. (see main menu)
Brunch – On Saturdays and Sundays, we are open from 11am for brunch, serving full English breakfast, eggs benedict, smoked salmon & scrambled eggs and smoked chicken hash.
Sunday Roast - not to be missed - Roast Corn-Fed Chicken or Roast Loin of Black Angus Beef with Roast Potatoes etc.
Wine – There is a superb selection of wines, all sold at wine shop retail prices, far more reasonable than other restaurants. Starting at £12.00 for Pinot Grigio and £12.50 for Norton Malbec. This must be the best value in London! (See Wine List)
VIP Room - We have a separate room next door for more formal dining and/or parties of up to 30 people.
Parties – Joe’s can accommodate parties of up to 25 people in the back section of the restaurant or 16 (small table) or 18 (large table) people in our private party room downstairs. Please call or email the Manager.
Outside - There is a large terrace, with overhead heaters, at the front of the restaurant surrounded by glass and greenery.
Monday to Friday
11am for Coffee
Lunch 12pm - 4pm
Dinner 6.30pm - 11pm
Saturday
Brunch 11am - 4pm
Dinner 6.30pm - 11.30pm
Sunday
Brunch 11am - 5pm
Dinner 6pm - 10.30pm
Bar open all day
Starter
| quails eggs and celery salt |
5.00 |
| vegetable spring rolls with sweet chilli sauce |
5.00 |
| buffalo mozzarella, avocado, tomato and basil salad |
5.50 |
| deep-fried brie with cranberry jelly |
6.00 |
| steamed chicken dim-sum with sweet soy sauce |
6.00 |
| risotto with roast chestnut mushrooms, baby spinach, parsley and parmesan |
6.00 |
| thai chicken salad with chilli, spring onion, cucumber, lime and toasted peanuts |
6.50 |
| deep-fried calamari with rocket, aioli and lemon |
7.00 |
| clare island smoked salmon with home pickled cucumber, sour cream, rocket, toast and lemon |
7.50 |
| potted cornish crab with avocado, toast, lemon and rocket |
8.00 |
Main
| grilled chicken caesar with parmesan, anchovies and croutons |
9.00 |
| pork and leek sausages with mash, petit pois and red onion gravy |
9.00 |
| mezze plate with babaganoush, hummus, taramasalata, tzatziki, feta, olives and grilled pitta |
9.00 |
| cottage pie with petits pois |
10.00 |
| joe's burger with chips, rocket and crispy onions (cheddar or blue cheese + £1.00) |
11.00 |
| randall's lamb burger with chips, salad and tzatziki |
12.00 |
| grilled goat's cheese salad with roasted beetroot, green beans and roasted new potatoes |
12.00 |
| moules mariniere with shallots, white wine, parsley and a bowl of chips |
12.00 |
| crab cakes with mixed leaves, chilli jam and lemon |
15.00 |
| ~~~~~~~~~~~ |
|
| thai green curry (chicken or king prawn) with lemon and poppy seed rice |
13.00 |
| grilled corn-fed chicken with grilled asparagus, roasted garlic new potatoes and harissa mayonnaise |
15.00 |
| slow roasted pork belly with mash, green beans, carrot puree and cider glaze |
15.00 |
| calves liver with mash, pancetta, spinach and crispy sage |
16.50 |
| breaded veal escalope with parmesan mashed potatoes, roasted vine tomatoes and creamed spinach |
17.00 |
| roast cod fillet with spring onion mash, slow roasted tomatoes, baby spinach and salsa verde |
17.00 |
| roast sea bass fillet with sauteed potatoes, minted pea puree, roast cherry tomatoes, lemon and caper butter |
18.00 |
| grilled scotch fillet steak with hand cut chips, bearnaise and rocket |
23.00 |
|
eggs florentine
|
7.00 |
|
eggs benedict
|
7.50 |
|
english breakfast with fried eggs, roast field mushroom, sausage, pancetta, roast tomato and toast |
8.50 |
Sunday Roast
|
roast corn-fed chicken with roast potatoes, sausage, bacon, vegetables and bread sauce
|
14.00 |
|
roast loin of black angus beef with roast potatoes, yorkshire pudding, vegetables, gravy and horseradish
|
18.00 |
Sides
|
mash |
3.00 |
mixed leaf salad |
3.00 |
| hand cut chips |
3.00 |
spinach |
3.00 |
| rocket and parmesan salad |
3.50 |
tomato, onion and basil salad |
3.50 |
Pudding
| fresh fruit sorbets |
5.00 |
| vanilla ice cream with hot chocolate sauce |
5.00 |
| lemon tarte with creme fraiche |
5.50 |
| hot toffee cake with cream or ice cream |
5.50 |
| crème brulée |
5.50 |
| strawberries, raspberries and blueberries with mascapone cream |
5.50 |
| italian cheeses with walnuts and honey |
6.00 |
| warm chocolate fondant tart with vanilla ice cream (10 minutes) |
6.50 |
| biscotti with a glass of vin santo |
9.00 |
12.5% suggested service charge will be added to your bill.
Credit cards, debit cards and cash are accepted. No Cheques.
Party info -
Terms and Conditions
Menu - Please see our party menu at £25.00 per head. For birthdays, a chocolate roulade with a big sparkler can be ordered instead of the choice of pudding.
Wine - We recommend you choose your wine in advance.
Service Charge - All prices are subject to 12.5% service charge.
Confirmation - We will need your credit card details to guarantee your reservation, so please confirm as soon as possible.
Cancellation - If you cancel at short notice, and we have turned other bookings away, a cancellation fee may be charged. We require approximate final numbers 24 hours beforehand. We are reasonably flexible on this point, however, we reserve the right to charge if there is a substantial drop in numbers.
Payment - Credit cards, debit cards and cash will be accepted. Cheques are not accepted.
Champagne & Sparkling Wine
| Prosecco ~ Carpene Malvolti |
£20.00 |
| Canard Duchene |
£35.00 |
Moutard Rose
|
£37.50 |
| Laurent Perrier |
£50.00 |
| Bollinger |
£60.00 |
| Laurent Perrier Rosé |
£72.00 |
|
|
White Wine
|
|
| Vina Sol ~ Torres 2008 Spain |
£12.50 |
| Macon Blanc Village ~ Louis Jadot 2008 Chardonnay |
£15.00 |
| Pinot Grigio ~ Andrea di Pec 2010 |
£15.50 |
| Rabl ~ Gruner Veltliner 2010 Austria |
£16.00 |
| Esk Valley ~ Sauvignon Blanc 2009 New Zealand |
£17.50 |
| Isabel ~ Sauvignon Blanc 2010 New Zealand |
£20.00 |
| Sancerre ~ Serge Laloue 2009 |
£22.50 |
| Albarino ~ Serra da Estrela 2010 Spain |
£23.00 |
| Gavi ~ La Scolca 2010 Cortese Italy |
£27.50 |
| Cloudy Bay ~ Sauvignon Blanc 2011 |
£28.00 |
| Rully ~ 'Maizieres' Vincent Dureuil-Janthial 2008 |
£28.00 |
| Montagny ~ 1er Cru Jean-Marc Boillot 2008 Chardonnay |
£28.50 |
| Hamilton Russell ~ Chardonnay 2010 South Africa |
£29.00 |
| Petaluma ~ Chardonnay 2007 |
£30.00 |
| Saint-Aubin ~ 1er Cru Domaine Larue 2008 |
£34.00 |
| Planeta ~ Chardonnay 2008 Sicily |
£35.00 |
| Chablis 1er Cru ~ Billaid-Simon 2006 |
£36.00 |
| Pouilly-Fuisse ~ Annie-Claire Forest 2008 |
£38.50 |
| Mearsault ~ Thierry et Pascale Matrot 2003 |
£40.00 |
Red Wine
| Norton ~ Malbec 2009 Argentina |
£12.50 |
| Agustinos ~ Pinot Noir Reserva 2009 Chile |
£14.50 |
| Cotes du Rhone ~ Domaine Andre Brunel 2007 |
£15.00 |
| Parducci ~ Zinfandel 2009 California USA |
£17.00 |
| Torres Gran Coronas ~ Cabernet Sauvignon 2006 Spain |
£17.50 |
| The Pepper Pot ~ Syrah/Mourverde 2010 South Africa |
£19.50 |
| Delta Vineyard ~ Pinot Noir 2008 Marlborough New Zealand |
£21.00 |
| Fleurie ~ Domaine de la Madone 2009 |
£21.00 |
| Marqués de Riscal ~ Rioja Reserva 2005 Spain |
£21.50 |
| Chianti Classico ~ Carpineto 2009 |
£23.00 |
| Simonsig ~ 'Tiara' Cab Sauv/Merlot 2008 South Africa |
£23.00 |
| Journey's End ~ Shiraz 2005 South Africa |
£23.50 |
| Moulin a Vent ~ Jean-Paul Brun 2010 |
£25.00 |
| Delta Vineyard ~ Pinot Noir 2009 New Zealand |
£27.00 |
| Mercurey ~ Vincent Dureuil-Janthial 2008 Pinot Noir |
£28.00 |
| Summerhouse ~ Pinot Noir 2008 Marlborough New Zealand |
£30.00 |
| Chateau Villa Bel-Air ~ Graves 2006 |
£30.00 |
| Chateauneuf du Pape ~ Domaine la Roquete 2004 |
£35.00 |
| Marquis de Calon ~ Saint Estephe 2005 |
£38.00 |
| Hamilton Russell ~ Pinot Noir 2008 South Africa |
£38.00 |
| Brunello di Montalcino ~ Col D'Orcia 2005 Sangiovese |
£43.00 |
|
La Reserve de Leoville Barton ~ Saint-Julien 2005 |
£46.50 |
| Gevery Chambertin ~ Roy Marc 2006 |
£50.00 |
| Mount Langi Ghiran ~ Shiraz 2003 Australia |
£60.00 |
| Corton ~ Grand Cru Domaine Tollot Beaut 2006 |
£70.00 |
|
Chateau Gruaud Larose ~ Saint-Julien 2004 |
£85.00 |
| Tignanello ~ Antinori 2007 Italy |
£100.00 |
|
| |
|
Parson's Green 
