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WEEKDAY LUNCH SPECIALS
available for tables of up to 10 people
2 courses = £15.00
3 courses = £18.50
Brinkley’s kitchen is on the corner of the renowned Bellevue Road and Trinity Road overlooking Wandsworth Common. It is a large contemporary style restaurant on one floor with an open kitchen and a bar with seating area. There are also tables outside.
Food - We offer a well-priced modern international style menu with Brunch at weekends, Roast on Sunday and Kids Menu.
Wine - We have an exceptional value wine list (as all Brinkley’s restaurants) starting at £15.00 for Macon Villages and £14.50 for Sabarita's Selction Pinot Noir.
Private Parties - We hold private parties of up to 30 people.
Monday to Friday
Lunch 12 – 4 pm
Dinner 6 – 11 pm
Saturday
Brunch 11 am – 4 pm
Dinner 6 - 11 pm
Sunday
Brunch and Roast 11am - 4 pm
Dinner Closed
Click to jump to:
Main Menu - Pudding Menu - Brunch Menu - Kid's Menu
Main Menu
| vegetable spring rolls with sweet chilli sauce |
5.00 |
| steamed chicken dim-sum with sweet soy sauce |
6.00 |
| avocado, buffalo mozzarella, tomato and basil salad |
6.00 |
| octopus salad with celery, new potatoes, red chilli and lemon zest |
6.50 |
| roquefort, pear, walnut and endive salad |
6.50 |
| chargrilled calamari with fresh red chilli, rocket and lemon |
8.00 |
| marinated tuna carpaccio with ginger, soy sauce, sesame oil and wasabi |
8.50 |
| steak tartare with shallots, cornichons, toast, rocket and lemon |
9.00 |
| half dozen irish rock oysters |
9.00 |
| grilled lamb burger with chips, salad and tzatziki |
10.50 |
| grilled asparagus salad with roasted new potatoes, poached egg and hollandaise |
11.50 |
| brinkley’s burger with rocket and crispy onions (cheddar or blue cheese + £1.00) |
12.00 |
| thai green curry (chicken or king prawn) with lemon & poppy seed rice |
13.00 |
| grilled goat's cheese salad with roast beetroot, broad beans and grilled courgettes |
14.00 |
| homemade ricotta and mascarpone ravioli with yellow and green cougettes |
15.00 |
| homemade crab cakes with mixed leaves, chilli jam and lemon |
15.00 |
| linguine nere with confit tuna, ccougettes, cherry tomatoes, chilli, garlic and basil |
17.00 |
| roast corn-fed chicken breast stuffed with ricotta and spinach, chorizo gratin and wild mushrooms |
16.00 |
| pan fried calf's liver with mash, spinach, pancetta and crispy sage |
16.50 |
| seared tuna nicoise with green beans, baby plum tomatoes, red onions, capers, anchovies and egg |
17.00 |
| breaded veal escalope with parmesan mashed potatoes, roasted vine tomatoes and creamed spinach |
17.00 |
| roast sea bass fillet with samphire, braised fennel, sauteed potatoes, crispy leeks and creme fraiche |
18.00 |
| slow roasted pork belly with cider glaze, mash, green beans and carrot puree |
18.00 |
| roast monkfish with petits pois, shallots and bacon, baby gem and new potatoes |
20.00 |
| grilled scotch fillet steak with hand-cut chips, béarnaise and rocket |
23.00 |
| mash |
3.00 |
|
mixed leaf salad |
3.00 |
| chips |
3.00 |
|
spinach |
3.00 |
| rocket and parmesan |
3.50 |
|
tomato, basil and onion salad |
3.50 |
Pudding Menu
| vanilla ice cream with hot chocolate sauce |
4.50 |
| selection of ice cream and fresh fruit sorbets |
5.00 |
| lemon sorbet with vodka |
5.50 |
| hot toffee cake with cream or ice cream |
5.50 |
| crème brulée |
5.50 |
| italian cheeses with walnuts and honey |
6.00 |
| warm chocolate fondant tart with vanilla ice cream (10 minutes) |
6.50 |
| biscotti with a glass of vin santo |
8.50 |
| tea ~ english, earl grey, camomile, peppermint & green tea |
2.00 |
| espresso |
2.00 |
|
double espresso |
2.50 |
| macchiato |
2.50 |
|
iced coffee |
2.50 |
| cappuccino |
2.50 |
|
hot chocolate |
2.50 |
| café latte |
2.50 |
|
double macchiato |
2.75 |
| irish coffee |
6.00 |
|
liqueur coffee |
6.00 |
| taylors late bottled vintage port ~ 2001 |
37.5cl |
8.50 |
| sauternes ~ chateau cantegril 2006 |
50cl |
28.00 |
| vin santo ~ leonardo 2003 |
50cl |
32.00 |
| recioto di soave ~ suavia 2004 |
37.5cl |
37.00 |
| taylors lbv port |
3.50 |
|
grappa |
6.00 |
| limoncello |
5.50 |
|
calvados |
6.50 |
| ch loupiac-gaudit |
6.00 |
|
remy vsop |
6.50 |
| kummel |
6.00 |
|
sauternes |
6.00 |
| armagnac 5yr |
6.00 |
|
vin santo |
7.00 |
Brunch Menu
Saturday and Sunday 11am - 4pm
| vegetable spring rolls with sweet chilli sauce |
5.00 |
| steamed chicken dim-sum with sweet soy |
6.00 |
| avocado, buffalol mozzarella, tomato and basil salad |
6.00 |
| homemade fish soup with rouille, gruyere and croutons |
7.00 |
| gravadlax with grain mustard & dill dressing, toast and lemon |
7.50 |
| homemade tagliatelle with wild mushrooms, truffle oil and parmesan |
8.00 |
| chargrilled calamari with fresh red chilli, rocket and lemon |
8.00 |
| seared teriyaki beef fillet with cucumber salad and toasted sesame seeds |
9.00 |
| half dozen irish rock oysters |
9.00 |
| eggs florentine (spinach) |
7.00 |
| eggs benedict (ham) |
7.50 |
| english breakfast with fried eggs, roast field mushroom, sausage, pancetta, roast tomato and toast |
8.50 |
| grilled pork and leek sausages with mash, rocket and red onion gravy |
9.00 |
| grilled lamb burger with chips, salad and tzatziki |
10.50 |
| grilled goat's cheese salad with roast beetroot, green beans, roast potatoes and yoghurt dressing |
11.50 |
| brinkley’s burger with chips, rocket and crispy onions (blue cheese or cheddar + £1.50) |
12.00 |
| thai green chicken or king prawn curry with lemon and poppy seed rice |
13.00 |
| homemade crab cakes with mixed leaves, chilli jam and lemon |
15.00 |
| seared tuna nicoise with green beans, baby plum tomatoes, red onions, capers, anchovies and egg |
17.00 |
| slow roasted pork belly with cider glaze, mash, green beans and carrot puree |
18.00 |
| roast sea bass fillet with roast beet, green beans, new potatoes, creme fraiche, chives and lemon |
18.00 |
| grilled scotch fillet steak with chips, béarnaise and rocket |
23.00 |
roast loin of black angus beef with duck fat roast potatoes,
yorkshire pudding, vegetables, gravy and horseradish ~ £18.00
roast corn-fed chicken with roast potatoes, sausage, bacon,
vegetables and bread sauce ~ £14
Kid's Menu
| penne with tomato sauce |
| fresh gnocchi with ham, peas and parmesan cream sauce |
|
chicken goujons with chips and peas |
| mini burger in a bun with chips |
| vanilla ice cream and hot chocolate sauce |
| strawberry ice cream |
| raspberry sorbet |
12.5% suggested service charge will be added to your bill.
Credit cards, debit cards and cash are accepted. No Cheques.
Party info -
Terms and Conditions
Menu - For parties we offer a menu with a choice of four starters, four main courses and a choice of puddings. For birthday's we offer a chocolate roulade with a big sparkler instead of pudding, please order in advance.
Wine - We recommend you choose your wine in advance.
Service Charge - All prices are subject to 12.5% service charge.
Confirmation - We will need your credit card details to guarantee your reservation, so please confirm as soon as possible.
Cancellation - We require approximate final numbers 24 hours beforehand. We are reasonably flexible on this point, however, we reserve the right to charge if there is a substantial drop in numbers. If you cancel without notice and we have turned other bookings away, a cancellation fee may be charged.
Payment - Credit cards, debit cards and cash will be accepted. Cheques are not accepted.
Champagne & Sparkling Wine
| Prosecco ~ Carpene Malvolti |
£20.00 |
| Canard-Duchene |
£35.00 |
| Moutard Rose |
£37.50 |
| Laurent Perrier |
£50.00 |
| Taittinger |
£53.50 |
| Bollinger |
£60.00 |
| Laurent Perrier Rosé |
£72.00 |
White Wine
| Macon Villages ~ Louis Jadot 2010 Chardonnay |
£15.00 |
| Esk Valley ~ Sauvignon Blanc 2011 Marlborough New Zealand |
£16.00 |
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Pinot Grigio ~ Santa Margherita 2010 Italy
|
£18.50 |
| Isabel ~ Sauvignon Blanc 2010 New Zealand |
£20.00 |
| Chablis ~ Gilbert Piqc 2009 |
£21.00 |
| Sancerre ~ Dom de la Perriére 2010 Sauv Blanc |
£21.50 |
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Thelema ~ Chardonnay 2010 Stellenbosch South Africa |
£22.00 |
| Albarino ~ Serra da Estrela 2010 Spain |
£23.00 |
| Gavi ~ La Scolca 2010 Cortese Italy |
£27.50 |
| Cloudy Bay ~ Sauvignon Blanc 2011 New Zealand |
£28.00 |
| Rully ~ 'Maizieres' Vincent Dureuill-Janthial 2008 |
£28.00 |
| Montagny ~ 1er Cru J.M. Boillot 2008 |
£28.50 |
| Hamilton Russell ~ Chardonnay 2010 South Africa |
£29.00 |
| Petaluma ~ Chardonnay 2007 Australia |
£30.00 |
| Pouilly-Fuisse ~ Annie-Claire Forest 2009 |
£32.00 |
| St Aubin ~ Dom Larue 2008 |
£34.00 |
| Ataraxia ~ Chardonnay 2009 South Africa |
£35.00 |
Chablis 1er Cru ~ Domaine Billaud-Simon 2005
|
£36.00 |
| Meaursault-Blagny ~ Louis Latour 2005 |
£47.00 |
| Puligny Montrachet ~ Louis Carillon 2007 |
£52.00 |
| Chassagne-Montrachet ~ Gagnard-Delagrange 2006 |
£68.00 |
Red Wine
| Sibarita's Selection ~ Pinot Noir 2010 Chile |
£14.50 |
| Cotes du Rhone ~ Domaine Andre Brunel 2008 |
£15.00 |
| Los Vascos ~ Cabernet Sauvignon 2010 Chile |
£16.00 |
| Parducci ~ Zinfandel 2007 California |
£17.00 |
| Torres Gran Coronas ~ Cabernet Sauvignon 2006 Spain |
£17.50 |
| Juliénas ~ Frederic Benat Beaujolais 2009 |
£18.50 |
| The Pepper Pot ~ Syrah/Mourverde 2010 South Africa |
£19.50 |
| Marqués de Riscal ~ Rioja Reserva 2006 Spain |
£21.50 |
| Simonsig ~ 'Tiara' 2008 Stellenbosch South Africa |
£23.00 |
| Chianti Classico ~ Carpineto 2009 Italy |
£23.00 |
| Journey's End ~ Shiraz 2006 South Africa |
£23.50 |
| Delta Vineyard ~ Pinot Noir 2009 New Zealand |
£27.00 |
| Mercurey ~ Vincent Dureuil-Janthial 2008 |
£28.00 |
| Summerhouse ~ Pinot Noir 2008 New Zealand |
£30.00 |
| Imperial Reserva ~ Rioja 2004 Spain |
£31.50 |
| Domaine Drouhin ~ Pinot Noir 2008 USA |
£35.00 |
| Chateauneuf-du-Pape ~ La Roquete 2004 |
£35.00 |
| Hamilton Russell ~ Pinot Noir 2008 South Africa |
£40.00 |
| Chateau Lacoste Borie ~ Pauillac 2006 |
£45.00 |
| Brunello di Montalcino ~ Col D'Orcia 2006 Sangiovese |
£48.00 |
| Gevery Chambertin ~ Roy Marc 2006 |
£50.00 |
| Volnay ~ 1er Cru Marquis D'Angerville 2006 |
£56.00 |
| Mount Langi Ghiran ~ Shiraz 2005 Australia |
£60.00 |
| Chateau Trotte Vieille ~ Saint Emilion 2001 |
£65.00 |
| Nuit-st-Georges ~ Frederic Magnien 2004 |
£70.00 |
| Tignanello ~ Antinori 2007 Italy |
£100.00 |
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Wandsworth Common 
