WEEKDAY LUNCH SPECIALS
available for tables of up to 10 people
£12 for 2 courses £15 for 3 courses
Brinkley’s kitchen is on the corner of the renowned Bellevue Road and Trinity Road overlooking Wandsworth Common. It is a large contemporary style restaurant on one floor with an open kitchen and a bar with seating area.
Brinkley’s kitchen offers a well-priced modern international style menu with Brunch at weekends and Roast on Sunday.
Brinkley’s kitchen has an exceptional value wine list (as all Brinkley’s restaurants) starting at £11.00 for Levin Sauvignon Blanc and £12.00 for Cote du Rhone.
Brinkley’s kitchen holds private parties of up to 30 people at the back of the restaurant. There are tables outside on the patio.
Monday to Friday
Lunch 12 – 4 pm
Dinner 6 – 11 pm
Saturday
Brunch 11 am – 4 pm
Dinner 6 - 11 pm
Sunday
Brunch and Roast 11am - 4 pm
Dinner Closed
Click to jump to:
Main Menu - Pudding Menu - Brunch Menu - Kid's Menu
Main Menu
| vegetable spring rolls with glass noodles, spring onion and sweet chilli sauce |
5.00 |
| steamed chicken dim-sum with sweet soy sauce |
6.00 |
| new seasons asparagus with poached free range egg and hollandaise |
6.00 |
| tuna tartare with capers, lemon, shallots and avocado |
6.50 |
| octopus salad with celery, new potatoes, red chilli and lemon |
6.50 |
| broad bean salad with chives, mayonnaise, lemon zest and pecorino chips |
7.00 |
| chargrilled calamari with fresh red chilli, rocket and lemon |
8.00 |
| seared teriyaki beef fillet with cucumber salad and toasted sesame seeds |
8.50 |
| half dozen irish rock oysters |
9.00 |
| brinkley’s burger with rocket and crispy onions (cheddar or blue cheese + £1.00, chips + £2.50) |
7.50 |
| grilled lamb burger with chips, salad and tzatziki |
10.50 |
| grilled artichoke salad with goat’s cheese, red onion, new potatoes, watercress and blushed tomatoes |
11.50 |
| homemade crab cakes with mixed leaves, chilli jam and lemon |
12.00 |
| thai green curry (chicken or king prawn) with lemon & poppy seed rice |
13.00 |
| homemade spinach and ricotta ravioli with sage, butter and parmesan |
15.00 |
| linguine nere with scallops, chilli, garlic, basil and baby plum tomatoes |
17.00 |
| roast corn-fed chicken with grilled asparagus, roasted garlic new potatoes and harissa mayonnaise |
14.00 |
| breaded veal escalope with parmesan mashed potatoes, roasted vine tomatoes and creamed spinach |
15.00 |
| pan fried calf's liver with mash, spinach, pancetta and crispy sage |
16.50 |
| roast sea bass fillet with roast beets, green beans, new potatoes, creme fraiche, chives and lemon |
17.00 |
| seared tuna nicoise with green beans, baby plum tomatoes, red onions, capers, anchovies and egg |
17.00 |
| grilled monkfish and scallop spiedini with grilled courgettes, jersey royals and salsa verde |
18.00 |
| grilled marinated lamb cutlets with gratin dauphinoise, red cabbage, green beans and jus |
18.00 |
| grilled scotch fillet steak with hand-cut chips, béarnaise and rocket |
23.00 |
| mash |
3.00 |
|
mixed leaf salad |
3.00 |
| chips |
3.00 |
|
spinach |
3.00 |
| rocket and parmesan |
3.50 |
|
tomato, basil and onion salad |
3.50 |
Pudding Menu
| vanilla ice cream with hot chocolate sauce |
4.50 |
| selection of ice cream and fresh fruit sorbets |
5.00 |
| lemon sorbet with vodka |
5.50 |
| hot toffee cake with cream or ice cream |
5.50 |
| crème brulée |
5.50 |
| italian cheeses with walnuts and honey |
6.00 |
| warm chocolate fondant tart with vanilla ice cream (10 minutes) |
6.50 |
| biscotti with a glass of vin santo |
8.50 |
| tea ~ english, earl grey, camomile, peppermint & green tea |
2.00 |
| espresso |
2.00 |
|
double espresso |
2.50 |
| macchiato |
2.50 |
|
iced coffee |
2.50 |
| cappuccino |
2.50 |
|
hot chocolate |
2.50 |
| café latte |
2.50 |
|
double macchiato |
2.75 |
| irish coffee |
6.00 |
|
liqueur coffee |
6.00 |
| taylors late bottled vintage port ~ 2001 |
37.5cl |
8.50 |
| sauternes ~ chateau cantegril 2005 |
50cl |
25.00 |
| vin santo ~ leonardo 2003 |
50cl |
32.00 |
| recioto di soave ~ suavia 2004 |
37.5cl |
37.00 |
| taylors lbv port |
3.50 |
|
grappa |
6.00 |
| limoncello |
5.50 |
|
calvados |
6.50 |
| ch loupiac-gaudit |
6.00 |
|
remy vsop |
6.50 |
| kummel |
6.00 |
|
sauternes |
6.00 |
| armagnac 5yr |
6.00 |
|
vin santo |
7.00 |
Brunch Menu
Saturday and Sunday 11am - 4pm
| vegetable spring rolls with sweet chilli sauce |
5.00 |
| steamed chicken dim-sum with sweet soy |
5.00 |
| tuna tartare with capers, lemon, shallots and avocado |
6.50 |
| octopus salad with celery, new potatoes, red chilli and lemon |
6.00 |
| broad bean salad with chives, mayonnaise, lemon zest and pecorino chips |
7.00 |
| steamed asparagus with hollandaise |
7.50 |
| chargrilled calamari with fresh red chilli, rocket and lemon |
8.00 |
| homemade chicken liver pate with beetroot, apple and ginger chutney, toast and rocket |
7.00 |
| grilled calamari with fresh red chilli, rocket and lemon |
8.00 |
| seared teriyaki beef fillet with cucumber salad and toasted sesame seeds |
8.50 |
| half dozen irish rock oysters |
9.00 |
| eggs florentine (spinach) |
7.00 |
| eggs benedict (ham) |
7.50 |
| smoked salmon and scrambled eggs |
8.50 |
| english breakfast with fried eggs, roast field mushroom, sausage, pancetta, roast tomato and toast |
8.50 |
| brinkley’s burger with chips, rocket and crispy onions (blue cheese or cheddar + £1.50, chips + £2.50) |
7.50 |
| grilled pork and leek sausages with mash, rocket and red onion gravy |
9.00 |
| grilled chicken caesar salad with anchovies and croutons |
9.50 |
| grilled lamb burger with chips, salad and tzatziki |
10.50 |
| grilled artichoke salad with goat’s cheese, new potatoes, watercress and cherry tomatoes |
11.50 |
| homemade crab cakes with mixed leaves, chilli jam and lemon |
12.00 |
| thai green chicken or king prawn curry with thai aubergine, green beans, spring onions, lemon and poppy seed rice |
13.00 |
| seared tuna nicoise with green beans, baby plum tomatoes, red onions, capers, anchovies and egg |
17.00 |
| roast sea bass fillet with roast beet, green beans, new potatoes, creme fraiche, chives and lemon |
17.00 |
| grilled scotch fillet steak with chips, béarnaise and rocket |
23.00 |
roast loin of black angus beef with duck fat roast potatoes,
yorkshire pudding, vegetables, gravy and horseradish ~ £18.00
roast corn-fed chicken with roast potatoes, sausage, bacon,
vegetables and bread sauce ~ £14
Kid's Menu
| penne with tomato sauce |
| fresh gnocchi with ham, peas and parmesan cream sauce |
|
chicken goujons with chips and peas |
| mini burger in a bun with chips |
| vanilla ice cream and hot chocolate sauce |
| strawberry ice cream |
| raspberry sorbet |
12.5% suggested service charge will be added to your bill.
Credit cards, debit cards and cash are accepted. No Cheques.
Party info
Terms and Conditions
Menu - For parties we have the choice of four menu. For birthday's we offer a chocolate roulade with a big sparkler instead of pudding, please order in advance.
Wine - We recommend you choose your wine in advance.
Service Charge - All prices are subject to 12.5% service charge.
Confirmation - We will need your credit card details to guarantee your reservation, so please confirm as soon as possible.
Cancellation - We require approximate final numbers 24 hours beforehand. We are reasonably flexible on this point, however, we reserve the right to charge if there is a substantial drop in numbers. If you cancel without notice and we have turned other bookings away, a cancellation fee may be charged.
Payment - Credit cards, debit cards and cash will be accepted. Cheques are not accepted.
Champagne & Sparkling Wine
| Prosecco ~ Carpene Malvolti |
£17.50 |
| Brinkley's House Brut |
£30.00 |
| Devaux Rose |
£40.00 |
| Laurent Perrier |
£45.00 |
| Taittinger |
£52.00 |
| Bollinger |
£53.00 |
| Laurent Perrier Rosé |
£66.00 |
White Wine
| Levin ~ Loire Valley 2006 Sauvignon Blanc |
£11.00 |
| Macon Blanc Village ~ Louis Jadot 2007 Chardonnay |
£14.50 |
| Esk Valley ~ Sauvignon Blanc 2009 Marlborough New Zealand |
£15.00 |
Pinot Grigio ~ Santa Margherita 2009 Italy
|
£16.00 |
| Isabel ~ Sauvignon Blanc 2009 New Zealand |
£18.50 |
| Albarino ~ Serra da Estrela 2009 Spain |
£18.50 |
| Chablis ~ Louis Latour 2009 Chardonnay |
£19.00 |
| Skillogalee ~ Riesling 2009 Clare Valley Australia |
£19.50 |
| Sancerre ~ Dom de la Perriére 2008 Sauv Blanc |
£20.00 |
| Gavi ~ La Scolca 2009 Cortese Italy |
£22.00 |
|
Thelema ~ Chardonnay 2007 Stellenbosch South Africa |
£22.00 |
| Petaluma ~ Chardonnay 2006 South Australia |
£23.50 |
| Hamilton Russell ~ Chardonnay 2008 South Africa |
£27.00 |
| Montagny ~ 1er Cru J.M. Boillot 2007 |
£28.00 |
| Rully ~ 'Les Cloux' Vincent Dureuil-Janthial 2006 |
£28.50 |
Chablis 1er Cru ~ Domaine Billaud-Simon 2005
|
£30.00 |
| St Aubin ~ 1er Cru Domaine Larue 2007 Chardonnay |
£31.00 |
| Pouilly-Fuisse ~ Annie-Claire Forest 2007 |
£32.50 |
| Chassagne-Montrachet ~ 1er Cru Domaine Michel Niellon 2006 |
£41.50 |
Red Wine
| Cotes du Rhone ~ Domaine Andre Brunel 2007 |
£12.50 |
| Agustinos ~ Pinot Noir Reserva 2008 Chile |
£13.00 |
Beaujolais Regnie ~ Maison des Buillats 2007 Gamay
|
£14.00 |
| Torres Gran Coronas ~ Cabernet Sauvignon 2006 Spain |
£16.50 |
| Parducci ~ Zinfandel 2005 California |
£17.00 |
| The Pepper Pot ~ Syrah/Mourverde 2008 South Africa |
£17.50 |
| Marqués de Riscal ~ Rioja Reserva 2005 Spain |
£20.00 |
| Wills Domain ~ Cabernet Sauvignon 2004 Australia |
£20.00 |
| Delta Vineyard ~ Pinot Noir 2008 New Zealand |
£21.00 |
| Thelema ~ Stellenbosch 2006 Merlot South Africa |
£23.50 |
| Chianti Classico ~ Villa di Geggiano 2007 Sangiovese |
£25.00 |
| Rully ~ Vincent Dureuil-Janthial 2007 |
£26.00 |
| Summerhouse ~ Pinot Noir 2008 Australia |
£27.00 |
| Plantagenet ~ Mount Barker 2004 Cabernet Sauvignon Australia |
£30.00 |
| Marsannay ~ 'Quartier' 2006 Philippe Roty |
£30.00 |
Chateauneuf-du-Pape ~ Domaine du Grand Tinel 2006
|
£31.00 |
| Chorey-les-Beaune ~ Domaine Tollot-Beaut 2007 |
£31.00 |
| Imperial Gran Reserva ~ Rioja 1998 Tempranillo Spain |
£33.50 |
| L'Esprit de Chevalier ~ Pessac-Leognan 2005 |
£35.50 |
| Hamilton Russell ~ Pinot Noir 2007 South Africa |
£38.00 |
| Brunello di Montalcino ~ Col D'Orcia 2005 Sangiovese |
£43.00 |
| Les Hauts de Pontet-Canet ~ Pauillac 2003 |
£45.00 |
| Gevery-Chambertin ~ 'Clos Prieur' Domaine Roy Marc 2004 |
£45.00 |
| Volnay-Fremiet ~ 1er Cru Marquis D'Angerville 2002 |
£50.00 |
| Tignanello ~ Antinori 2006 Italy |
£95.00 |
|
Wandsworth Common 
