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Brinkley’s kitchen is the latest addition to the Brinkley’s group. It is situated on the corner of the renowned Bellevue Road and Trinity Road overlooking Wandsworth Common (see map).
Brinkley’s kitchen is a large contemporary style restaurant on one floor with an open kitchen and a bar and seating area at the front.
Brinkley’s kitchen offers a well-priced modern international style menu featuring such things as chargrilled calamari with fresh red chilli, deep-fried courgette flower stuffed with ricotta and sun-dried tomatoes, Brinkley’s burger, homemade ravioli and calf’s liver with pancetta and crispy sage.
Brinkley’s kitchen is open for brunch on weekends and there is a kid’s menu available daily.
Brinkley’s kitchen has an exceptional value wine list as all the Brinkley’s restaurants have starting at £12.50 for Macon Blanc Villages and £12.50 for Cotes-du-Rhone.
Brinkley’s kitchen has a section at the back which is separate from the main part of the restaurant and we can hold private parties of up to 30 people.
Brinkley’s kitchen has several tables outside, opposite the Common, which is a great place for socialising in the summer.
Monday to Friday
Lunch 12 – 4 pm
Dinner 6 – 11 pm
Weekend
Brunch 11 am – 4 pm
Dinner 6 - 10.30 pm
Click to jump to: Main Menu - Pudding Menu - Brunch Menu - Kid's Menu
Main Menu
| deep-fried brie with cranberry jelly and rocket |
5.00 |
| roquefort, pear, walnut and endive salad |
5.00 |
| avocado, buffalo mozzarella and baby plum tomato salad |
5.00 |
| homemade fish soup with rouille, gruyere and croutons |
5.50 |
| gravadlax with dill & mustard dressing, toast and rocket |
5.50 |
| risotto primavera with peas, asparagus, courgettes, mint, lemon and parmesan |
6.00 |
| chargrilled calamari with fresh red chilli, rocket and lemon |
6.00 |
| proscuitto di san daniele with buffalo mozzarella, grilled baby aubergine and basil oil |
6.50 |
| paté de foie gras with red onion marmalade, rocket and toast |
7.50 |
| brinkley’s burger with chips, rocket and crispy onions (blue cheese + £1.50) |
8.50 |
| grilled pork and leek sausages with mash and red onion gravy |
9.00 |
| grilled chicken caesar salad with anchovies and croutons |
9.50 |
| grilled baby artichoke salad with goat’s cheese, new potatoes, watercress and blushed tomatoes |
10.00 |
| homemade ravioli with roasted pumpkin, crisp sage, butter and parmesan |
10.00 |
| brinkley’s burger ‘rossini’ with foie gras, chips, rocket and crispy onions |
12.50 |
| crab cakes with mixed leaves, lemon and homemade chilli jam |
13.50 |
| grilled lemon and rosemary chicken with new potatoes, grilled asparagus and harissa mayonnaise |
13.50 |
| slow roasted porchetta with spring onion mash, baby savoy cabbage and apple sauce |
14.00 |
| seared tuna nicoise with anchovies, haricots verts, black olives and egg |
14.50 |
| pan fried calf’s liver with mash, spinach, pancetta and crispy sage |
15.00 |
| seared scallops with puy lentils, pancetta, grilled courgettes and a chilli & mint dressing |
17.50 |
| roast rack of lamb with potato gratin, braised red cabbage, green beans and jus |
18.50 |
| grilled scotch fillet steak with chips, béarnaise and rocket |
20.00 |
| mash |
3.00 |
|
mixed leaf salad |
3.00 |
| chips |
3.00 |
|
spinach |
3.00 |
| grilled courgettes |
3.50 |
|
tomato, basil and onion salad |
4.00 |
Pudding Menu
| vanilla ice cream with hot chocolate sauce |
4.50 |
| selection of ice cream and fresh fruit sorbets |
5.00 |
| lemon sorbet with vodka |
5.50 |
| hot toffee cake with cream or ice cream |
5.50 |
| crème brulée |
5.50 |
| raspberries, strawberries, blueberries and mascapone |
6.00 |
| italian cheeses with walnuts and honey |
6.00 |
| warm chocolate fondant tart with vanilla ice cream (10 minutes) |
6.50 |
| biscotti with a glass of vin santo |
8.50 |
| tea ~ english, earl grey, camomile, peppermint & green tea |
2.00 |
| espresso |
1.75 |
|
double espresso |
2.00 |
| macchiato |
2.00 |
|
iced coffee |
2.00 |
| cappuccino |
2.00 |
|
hot chocolate |
2.50 |
| café latte |
2.00 |
|
double macchiato |
2.50 |
| irish coffee |
6.00 |
|
liqueur coffee |
6.00 |
| taylors late bottled vintage port ~ 2001 |
37.5cl |
8.50 |
| sauternes ~ baron phillipe 2002 |
37.5cl |
10.00 |
| vin santo ~ s. niccolo 2001 |
37.5cl |
25.00 |
| recioto di soave ~ suavia 2004 |
37.5cl |
37.00 |
| taylors lbv port |
3.50 |
|
kummel |
5.50 |
| sauternes |
4.00 |
|
grappa |
5.50 |
| calvados |
5.00 |
|
ch loupiac-gaudit |
6.00 |
| sambuca |
5.00 |
|
cognac vsop |
6.00 |
| limoncello |
5.50 |
|
vin santo |
7.50 |
Brunch Menu
Saturday and Sunday 11am - 4pm
| roquefort, pear, walnut and endive salad |
5.00 |
| avocado, buffalo mozzarella and baby plum tomato salad |
5.00 |
| homemade fish soup with rouille, gruyere and croutons |
5.50 |
| gravadlax with dill and mustard dressing, toast and rocket |
5.50 |
| grilled calamari with fresh red chilli, rocket and lemon |
6.00 |
| deep-fried courgette flower stuffed with ricotta, sun-dried tomatoes, basil and parmesan |
6.50 |
| eggs florentine (spinach) |
6.00 |
| eggs benedict (ham) |
6.50 |
| eggs royale (smoked salmon) |
7.00 |
| smoked salmon and scrambled eggs |
7.50 |
| english breakfast with fried eggs, roast field mushroom, sausage, pancetta, roast tomato and toast |
7.50 |
| brinkley’s burger with chips, rocket and crispy onions (blue cheese or cheddar + £1.50) |
8.50 |
| grilled pork and leek sausages with mash, rocket and red onion gravy |
9.00 |
| grilled chicken caesar salad with anchovies and croutons |
9.50 |
| homemade ravioli with roasted pumpkin, crisp sage, butter and parmesan |
10.00 |
| salad of grilled baby artichokes with goat’s cheese, new potatoes, watercress and blush tomatoes |
10.00 |
| brinkley’s burger ‘rossini’ with foie gras, chips, rocket and crispy onions |
12.50 |
| grilled lemon & rosemary chicken with new potatoes, grilled asparagus and harissa mayonnaise |
13.50 |
| crab cakes with mixed leaves, lemon and homemade chilli jam |
13.50 |
| slow roasted porchetta with spring onion mash, baby savoy cabbage and apple sauce |
14.00 |
| grilled scotch fillet steak with chips, béarnaise and rocket |
20.00 |
| mash |
3.00 |
|
mixed leaf salad |
3.00 |
| chips |
3.00 |
|
spinach |
3.00 |
| grilled courgettes |
3.50 |
|
tomato, basil and onion salad |
4.00 |
Kid's Menu
| penne with tomato sauce |
| fresh gnocchi with ham, peas and parmesan cream sauce |
|
chicken goujons with chips and peas |
| mini burger in a bun with chips |
| vanilla ice cream and hot chocolate sauce |
| strawberry ice cream |
| raspberry sorbet |
12.5% suggested service charge will be added to your bill.
Credit cards, debit cards and cash are accepted. No Cheques.
Party info
Terms and Conditions
Menu - For parties of up to 15 people we have the choice of four menu and a set menu for parties over 15 people (see party menus). For birthday's we offer a chocolate roulade with a big sparkler instead of pudding, please order in advance.
Wine - We recommend you choose your wine in advance.
Service Charge - All prices are subject to 12.5% service charge.
Confirmation - We will need your credit card details to guarantee your reservation, so please confirm as soon as possible.
Cancellation - If you cancel at short notice, and we have turned other bookings away, a cancellation fee may be charged. We require approximate final numbers 24 hours beforehand. We are reasonably flexible on this point, however, we reserve the right to charge if there is a substantial drop in numbers.
Payment - Credit cards, debit cards and cash will be accepted. Cheques are not accepted.
Champagne & Sparkling Wine
| Brinkley's Brut |
£23.50 |
| Brinkley's Rose |
£29.50 |
| Mumm Brut Rose |
£30.00 |
| Perrier Jouet Grand Brut |
£35.00 |
| Taittinger |
£48.00 |
| Bollinger |
£51.00 |
| Laurent Perrier Rosé |
£60.00 |
White Wine
| Macon Blanc Village ~ Louis Jadot 2006 Chardonnay |
£12.50 |
| Esk Valley ~ Hawkes Bay 2007 Sauvignon Blanc N.Z. |
£13.50 |
| Pouilly Fume ~ Guy Saget 2006 Sauvignion Blanc |
£15.50 |
| Albarino ~ Serra da Estrela 2006 Spain |
£16.00 |
| Skillogalee ~ Clare Valley 2006 Riesling Australia |
£16.00 |
| Sancerre ~ Dom de la Perriére 2006 Sauv Blanc |
£16.50 |
| Gavi ~ La Scolca 2006 Cortese Italy |
£17.00 |
| Chablis ~ Simonnet-Febvre 2006 Chardonnay |
£17.50 |
| Isabel ~ Sauvignon Blanc 2006 New Zealand |
£18.00 |
| Hamilton Russell ~ Chardonnay 2006 South Africa |
£21.00 |
| Fiano di Avellino ~ Mastroberardino 2006 Italy |
£22.00 |
| Petaluma ~ Chardonnay 2005 South Australia |
£23.50 |
| Montagny ~ 1er Cru Jean-Marc Boillot 2005/06 Chardonnay |
£25.00 |
| St Aubin ~ 1er Cru Domaine Larue 2004 Chardonnay |
£27.00 |
| Pouilly-Fuisse ~ Annie-Claire Forest 2005 |
£29.00 |
Red Wine
| Cotes du Rhone ~ Saint Cosme 2006 Syrah |
£12.50 |
| Gran Coronas ~ Cabernet Sauvignon 2004 Spain |
£13.50 |
| Gigondas ~ Dom des Carbonnieres 2004 Grenache |
£15.00 |
| Marqués de Riscal ~ Rioja Reserva 2003 Spain |
£15.00 |
| Fleurie ~ Masion Thorin 2007 Gamay |
£17.00 |
| Chianti Classico ~ Villa di Geggiano 2003/04 Sangiovese |
£18.00 |
| Simonsig ~ Cab Sauv/Merlot 2001 South Africa |
£19.00 |
| Rully ~ Vincent Dureuil-Janthial 2004 |
£22.50 |
| Thelema ~ Stellenbosch 2005 Merlot South Africa |
£23.50 |
| Chateau Juguet ~ Saint-Emilion 2000 |
£25.00 |
| Hamilton Russell ~ Pinot Noir 2005 South Africa |
£28.50 |
| Plantagenet ~ Mount Barker 2003 Cabernet Sauvignon Australia |
£29.00 |
| Barolo ~ Fontanafredda 2003/04 Nebbiolo Italy |
£31.00 |
| Imperial Gran Reserva ~ Rioja 1998 Tempranillo Spain |
£31.00 |
| Chateau Batailley ~ Grand Cru Classe 2001 Pauillac |
£35.00 |
| Brunello di Montalcino ~ Col D'Orcia 2002 Sangiovese |
£36.00 |
| Mount Langi Ghiran ~ Shiraz 2003 Australia |
£38.00 |
| Chateauneuf-du-Pape ~ Alexis Establet 2001 Grenache |
£39.00 |
| Chateau Pontet-Canet ~ Pauillac 1999 |
£50.00 |
| Volany ~ 1er Cru Marquis D'Angerville 2001 |
£50.00 |
| Tignanello ~ Antinori 2004 Italy |
£75.00 |
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Wandsworth Common 
