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Brinkley’s Restaurant is located on Hollywood Road in Little Chelsea close to the Fulham Road and within walking distance of Earl’s Court tube station. (See Map)
Brinkley’s is a trendy Chelsea restaurant with a popular, buzzy bar serving cocktails. It has a contemporary Modern British menu including sashimi, hot smoked salmon, thai green curry and the best steak and chips in town (see Main Menu).
Brinkley’s has an impressive selection of wines, all sold at shop retail prices, not the usual restaurant prices. The wines start at £12.50 per bottle for Macon Blanc Villages and £12.50 for Cotes du Rhone.
Brinkley’s Garden – Brinkley’s stylish garden is covered for eating all year round and can be opened up in summer when it is hot. There are also several tables outside the front of the restaurant where you can sit even on cooler evenings as there are overhead heaters.
Brinkley’s Private Party Rooms – There are three private dining rooms for parties in Brinkley’s. The largest room seats up to 35 people and the other two take up to 18 and 20. (See Party Menu and Party Info). Brinkley’s garden can also be booked for parties at lunchtimes for up to 30 people.
Brinkley’s Stag Parties – by arrangement with Tama at Brinkley’s. Please telephone during office hours or send an email.
Monday to Friday
Bar: 5pm - 11.30pm
Restaurant Menu: 7pm - 11pm
Bar Menu: 6pm - 11.30pm
Saturday
Bar 12pm - 11.30pm
Restaurant Lunch 12pm - 4pm, Dinner 7pm - 11pm
Bar menu served until 11.30pm
Sunday
Restaurant Lunch 12pm - 5pm, Supper 6pm - 10.30pm
Bar 12pm - 10.30pm
Happy Hour 5pm - 7pm every day, all cocktails £5
How to get there
The restaurant is located just off Fulham Road, across the road from the Chelsea and Westminster Hospital.
Nearest Tube
 Earls Court
South Kensington
Google Map
Click here for a
Google Map |
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Click to jump to: Main Menu - Brunch Menu
Main Menu
Starter
| deep-fried brie with cranberry sauce |
6.00 |
| steamed chicken dim-sum with sweet soy sauce |
6.50 |
| thai chicken salad with chilli, lime, coriander, beansprouts and shredded cabbage |
6.50 |
| roquefort, pear, walnut and endive salad |
7.00 |
| sashimi plate with tuna and marinated salmon |
7.50 |
| pepper crusted tuna tataki with soy, pickled ginger and wasabi |
8.00 |
| pate de foie gras with red onion marmalade, toast and rocket |
9.50 |
| grilled giant tiger prawn with lime, basil and chilli butter |
10.50 |
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Main
| brinkleys burger with chips, rocket and crispy onions (blue cheese + 1.50) |
12.50 |
| spinach and ricotta ravioli with wild mushrooms, cream, parsley and parmesan |
13.00 |
| grilled artichoke salad with sun-dried tomatoes, goats cheese and new potatoes |
14.00 |
| thai green prawn or chicken curry with poppy seed rice |
14.00 |
| brinkley's burger rossini with chips, rocket, crispy onions and foie gras |
16.50 |
| lemon & rosemary chicken with asparagus, new potatoes and harissa mayonaise |
16.50 |
| calf's liver with sweet red cabbage, mash, pancetta, runner beans and jus |
18.00 |
| seared tuna with warm nicoise vegetables and lemon aioli |
18.50 |
| seared scallops with mango, asparagus, spring onion, rocket and new potatoes |
19.50 |
| breaded veal escalope with mash, spinach, roasted plum tomato and lemon |
20.00 |
| roast halibut with parsley mash, grilled radicchio, courgettes and lemon butter |
21.50 |
| roasted rack of lamb with creamed spinach, wild mushrooms and sauteed potatoes |
22.00 |
| grilled fillet steak with chips, bearnaise and rocket |
23.00 |
| dover sole with lemon & caper butter, minted new potatoes and mange-tout |
26.50 |
Pudding
| various sorbets |
5.00 |
| vanilla ice cream with hot chocolate sauce |
5.00 |
| white and dark chocolate mousse |
5.50 |
| chocolate brownie with vanilla ice cream |
5.50 |
| hot toffee cake with cream or ice cream |
5.50 |
| crème brulée |
5.50 |
| strawberries, raspberries, blueberries with mascarpone cream |
6.00 |
| italian cheeses with honey and walnuts |
6.00 |
| biscotti with a glass of vin santo |
8.50 |
Brunch Menu
SATURDAY AND SUNDAY LUNCH
SUNDAY SUPPER
| deep-fried brie with cranberry sauce |
6.00 |
| steamed chicken dim-sum with sweet soy sauce |
6.50 |
| thai chicken salad with chilli, lime, coriander, beansprouts and shredded cabbage |
6.50 |
| roquefort, pear, walnut and endive salad |
7.00 |
| pepper crusted tuna tataki with soy, pickled ginger and wasabi |
8.00 |
| paté de foie gras with red onion marmalade, toast and rocket |
9.50 |
| grilled giant tiger prawn with lime, basil and chilli butter |
10.50 |
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| smoked salmon and scrambled eggs |
10.00 |
| double eggs benedict or florentine |
10.00 |
| smoked chicken hash with poached egg and hollandaise |
11.00 |
| grilled corn-fed chicken caesar salad with anchovies and croutons |
12.00 |
brinkley’s burger with chips, rocket and crispy onions
(blue cheese + £1.50) |
12.50 |
| grilled attichoke salad witha sun-dried tomatoes, goats cheese and new potatoes |
14.00 |
| thai chicken curry with basmati rice |
14.00 |
| grilled fillet steak with chips, béarnaise and rocket |
23.00 |
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SUNDAY LUNCH ROAST
roast chicken, roast potatoes, bacon, sausage,
vegetables and bread sauce £14.00
roast black angus beef, yorkshire pudding, roast potatoes,
vegetables and fresh horseradish £18.00 |
Minimum food spend between 8 - 10pm is £15 per person
(at the discretion of the manager)
12.5% suggested service charge will be added to your bill.
Credit cards, debit cards and cash are accepted. No Cheques.
Party info
Terms and Conditions
Menus - We have three set menus for parties in our private rooms (See Party Menu). Please choose one of them. For a birthday, a chocolate roulade with a big sparkler can be ordered instead of the pudding.
We can accomodate parties of up to 15 people in the restaurant on Sunday to Wednesday and parties of up to 10 people on Thursday to Saturday. Please see the Choice of Five menu.
Wine - We recommend you choose your wine in advance.
Service Charge - All prices are subject to 12.5% service charge.
Confirmation - We will need your credit card details to guarantee your reservation, so please confirm as soon as possible.
Cancellation - If you cancel at short notice, and we have turned other bookings away, a cancellation fee may be charged. We require approximate final numbers 24 hours beforehand. We are reasonably flexible on this point, however, we reserve the right to charge if there is a substantial drop in numbers.
Last Orders - Last orders are at 11.30 pm and we would ask the party to leave promptly and quietly by 12.30 am.
Payment - Credit cards, debit cards and cash will be accepted. Cheques are not accepted.
Champagne & Sparkling Wine
| Brinkley's Brut |
£25.00 |
| Brinkley's Rose |
£30.00 |
| Laurent Perrier |
£40.00 |
| Taittinger |
£48.00 |
| Bollinger |
£50.00 |
| Laurent Perrier Rosé |
£60.00 |
| Dom Perignon 2000 |
£130.00 |
White Wine
| Macon Blanc Village ~ Louis Jadot 2006 Chardonnay |
£12.50 |
| Esk Valley ~ Hawkes Bay 2007 Sauvignon Blanc New Zealand |
£13.50 |
| Pinot Grigio ~ Santa Margherita 2006 Italy |
£14.00 |
| Pouilly Fume ~ Guy Saget 2006 Sauvignion Blanc |
£15.50 |
| Skillogalee ~ Clare Valley 2006 Riesling Australia |
£16.00 |
| Sancerre ~ Dom de la Perriére 2006 Sauv Blanc |
£16.50 |
| Gavi ~ La Scolca 2006 Cortese Italy |
£17.00 |
| Chablis ~ Simonnet-Febvre 2006 Chardonnay |
£17.50 |
| Isabel ~ Sauvignon Blanc 2006 New Zealand |
£18.00 |
| Hamilton Russell ~ Chardonnay 2006 South Africa |
£21.00 |
| Fiano di Avellino ~ Mastroberardino 2006 Italy |
£22.00 |
| Petaluma ~ Chardonnay 2005 South Australia |
£23.50 |
| Montagny ~ 1er Cru Jean-Marc Boillot 2005/06 Chardonnay |
£25.00 |
| St Aubin ~ 1er Cru Domaine Larue 2004/05 Chardonnay |
£27.00 |
| Planeta ~ Chardonnay 2006 Sicily |
£27.00 |
| Pouilly-Fuisse ~ Annie-Claire Forest 2005 |
£29.00 |
Red Wine
| Cotes du Rhone ~ Saint Cosme 2006 Syrah |
£12.50 |
| Torres Gran Coronas ~ Cabernet Sauvignon 2004 Spain |
£13.50 |
| Marqués de Riscal ~ Rioja Reserva 2003 Spain |
£15.00 |
| Gigondas ~ Dom des Carbonnieres 2004 Grenache |
£15.00 |
| Fleurie ~ Masion Thorin 2007 Gamay |
£17.00 |
| Chianti Classico ~ Villa di Geggiano 2003/04 Sangiovese |
£18.00 |
| Savigny-les-Beaune ~ 1er Cru Domaine Philippe Girard 2005 |
£18.50 |
| Simonsig ~ Cab Sauv/Merlot 2001 South Africa |
£19.00 |
| Rully ~ Vincent Dureuil-Janthial 2004 |
£22.50 |
| Chateau Juguet ~ Saint-Emilion 2000 |
£25.00 |
| Hamilton Russell ~ Pinot Noir 2005 South Africa |
£28.50 |
| Plantagenet ~ Mount Barker 2003 Cabernet Sauvignon Australia |
£29.00 |
| Barolo ~ Fontanafredda 2003/04 Nebbiolo Italy |
£31.00 |
| Imperial Gran Reserva ~ Rioja 1998 Tempranillo Spain |
£31.00 |
| Brunello di Montalcino ~ Col D'Orcia 2000 Sangiovese |
£32.50 |
| Chateauneuf-du-Pape ~ Alexis Establet 2001 Grenache |
£35.00 |
| Chateau Batailley ~ Grand Cru Classe 2001 Pauillac |
£35.00 |
| Mount Langi Ghiran ~ Shiraz 2003 Australia |
£38.00 |
| Tignanello ~ Antinori 2004 Italy |
£75.00 |
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