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Brinkley’s Restaurant is located on Hollywood Road in Little Chelsea close to the Fulham Road and within walking distance of Earl’s Court tube station. (See Map)
Brinkley’s is a busy Chelsea restaurant with a popular, buzzy bar serving cocktails. It has a contemporary Modern International menu including sashimi, pasta, thai curry, burgers and the best steak and chips in town (see Main Menu).
Wine - There is an impressive selection of wines, all sold at shop retail prices, not the usual restaurant prices. The wines start at £15.00 per bottle for Macon Blanc Villages and £15.00 for Cotes du Rhone.
Garden and Pavement – Brinkley’s stylish garden is covered for eating all year round and can be opened up in summer when it is hot. There are also several tables outside the front of the restaurant where you can sit even on cooler evenings as there are overhead heaters.
Private Rooms – We have three private dining rooms for parties, seating up to 18, 20 and 35 people. (See Party Menu and Party Info). Brinkley’s garden can also be booked for parties at lunchtimes for up to 30 people.
Stag Parties – by arrangement with Tama at Brinkley’s. Please telephone during office hours or send an email.
Monday to Friday
Bar: 5pm - 11.30pm
Restaurant Menu: 7pm - 11pm
Bar Menu: 6pm - 11.30pm
Saturday
Bar 12pm - 11.30pm
Restaurant Lunch 12pm - 4pm, Dinner 7pm - 11pm
Bar menu served until 11.30pm
Sunday
Restaurant Lunch 12pm - 5pm, Dinner 6pm - 10.30pm
Bar 12pm - 10.30pm
Happy Hour 5pm - 7pm every day, all cocktails £5
How to get there
The restaurant is located just off Fulham Road, across the road from the Chelsea and Westminster Hospital.
Nearest Tube
 Earls Court
South Kensington
Google Map
Click here for a
Google Map |
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Main Menu - Brunch Menu
Main Menu
Starter
| quails eggs with celery salt |
6.50 |
| deep-fried brie with cranberry sauce |
7.00 |
|
risotto with chesnut mushrooms, baby spinach, parsley and parmesan |
8.00 |
| sashimi plate with tuna, salmon, pickled ginger, soy and wasabi |
8.50 |
| pear, roquefort and endive salad with carmelised hazlenuts |
8.50 |
| prociutto with fresh fig, buffalo mozzarella and basil |
9.00 |
| half dozen maldon rock oysters |
9.00 |
| tuna tartare with capers, lemon, shallots, avocado and toast |
9.00 |
|
crab cakes with chilli jam and a mango, chilli and spring onion salsa |
9.50 |
| seared teriyaki beef fillet with cucumber salad and toasted sesame seeds |
9.50 |
| sesame crusted prawns with red chilli, rocket and lemon |
9.50 |
Main
|
roasted squash salad
with grilled courgettes, feta, roast red onions, pine nuts, lemon and honey |
14.00 |
| brinkleys burger with chips, rocket and crispy onions (blue cheese + 1.50) |
15.00 |
|
spinach and ricotta ravioli
with baby plum tomatoes, garlic, black olives and basil |
16.00 |
| thai green prawn or chicken curry with lemon and poppy seed rice |
16.00 |
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slow roasted pork belly
with spring onion mash, carrot puree, savoy cabbage & apple sauce |
17.00 |
|
cajun chicken
with grilled yellow and green courgettes , sautéed potatoes and chimichurri sauce |
17.50 |
| brinkley’s burger rossini with chips, rocket, crispy onions and foie gras |
18.00 |
| breaded veal escalope with mash, creamed spinach, roasted plum tomatoes and lemon |
18.00 |
| calf's liver with pancetta, mash, green beans, braised red cabbage and jus |
18.50 |
| seared tuna with samphire,
sautéed new potatoes, black olive tapenade, tomato and aioli |
20.00 |
|
roast rack of lamb
with a pistachio crust, potato gratin, spinach, creamed leeks and jus |
21.00 |
| grilled fillet steak with
pommes allumettes, béarnaise and rocket |
22.50 |
| dover sole with mange-tout, mash and a lemon & caper butter |
30.00 |
Pudding
| fresh fruit sorbets |
5.00 |
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vanilla ice cream with hot chocolate sauce |
5.00 |
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white and dark chocolate mousse |
5.50 |
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chocolate brownie with vanilla ice cream |
5.50 |
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hot toffee cake with cream or ice cream |
5.50 |
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coconut panna cotta with mango and lime |
6.00 |
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italian cheeses with honey and walnuts |
6.00 |
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biscotti with a glass of vin santo |
9.00 |
Sides
|
spinach |
3.00 |
mixed leaf salad |
3.00 |
| pommes allumettes |
3.00 |
rocket and parmesan salad |
4.00 |
| creamed leaks |
3.00 |
green beans |
4.00 |
| chips |
3.00 |
mange-tout |
4.00 |
Brunch Menu
SATURDAY AND SUNDAY LUNCH
| quails eggs with celery salt |
6.50 |
| roast squash, baby watercress, feta and pine-nut salad |
7.00 |
deep-fried brie with cranberry sauce |
7.00 |
|
hot seated smoked salmon with home pickled cucumber, sour cream, dill and lem,on |
7.50 |
|
risotto primavera with petits pois, broad beans, asparagus, lemon zest, mint and pea shoots |
8.00 |
| english asparagus with hollandaise |
8.00 |
| half dozen irish rock oysters |
9.00 |
| sashimi tuna, salmon, pickled ginger, soy and wasabi |
8.50 |
| tuna tartare with capers, lemon, shallots, avocado and toasted crostini |
9.00 |
| potted cornish crab with avocado puree, toast, lemon and rocket |
10.00 |
| seared teriyaki beef fillet with cucumber salad and toasted sesame seeds |
10.00 |
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| smoked salmon and scrambled eggs |
10.00 |
| double eggs benedict or florentine |
10.00 |
| smoked chicken hash with poached egg and hollandaise |
11.00 |
| grilled goat's cheese salad with roast beetroot, broad beans and marinated courgettes |
14.00 |
brinkley’s burger with chips, rocket and crispy onions
(blue cheese + £1.50) |
15.00 |
| scottish salmon and prawn fishcake with spinach and buerre blanc |
15.00 |
| thai chicken curry with basmati rice |
14.00 |
| linguini nere with king prawns, cherry tomatoes, chilli, garlic and basil |
16.00 |
| lemon and rosemary chicken eith asparagus, sauteed potatoes and harissa mayonnaise |
16.50 |
| slow roasted pork belly with spring onion mash, baby savoy cabbage and apple sauce |
18.00 |
| roast monkfish with petits pois a la francaise, baby gem and new potatoes |
20.00 |
| seared tuna with jersey royals, green beans, black olives, cherry tomatoes, capers and aioli |
20.00 |
| grilled fillet steak with chips, béarnaise and rocket |
24.00 |
| dover sole with minted new potatoes, mange-tout and lemon & caper butter |
28.00 |
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SUNDAY LUNCH ROAST
roast chicken, roast potatoes, bacon, sausage,
vegetables and bread sauce £15.00
roast loin of black angus beef with roast potatoes,
yorkshire pudding, vegetables, gravy and horseradich £18.00
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Minimum food spend between 8 - 10pm is £15 per person
(at the discretion of the manager)
15% suggested service charge will be added to your bill.
Credit cards, debit cards and cash are accepted. No Cheques.
Party info -
Terms and Conditions
Menus - We have three set menus for parties in our private rooms (See Party Menu). Please choose one of them. For a birthday, a chocolate roulade with a big sparkler can be ordered instead of the pudding.
We take parties of up to 12 people in the restaurant on Sunday to Wednesday and parties of up to 10 people on Thursday to Saturday. Please see the Choice of Five menu.
Wine - We recommend you choose your wine in advance.
Service Charge - All prices are subject to 15% service charge.
Confirmation - We will need your credit card details to guarantee your reservation, so please confirm as soon as possible.
Cancellation - If you cancel at short notice and we have turned other bookings away, a cancellation fee may be charged. We require approximate final numbers 24 hours beforehand. We are reasonably flexible on this point, however we reserve the right to charge if there is a substantial drop in numbers.
Last Orders - Last orders are at 11.30 pm and we would ask the party to leave promptly and quietly by 12.30 am.
Payment - Credit cards, debit cards and cash will be accepted. Cheques are not accepted.
Champagne & Sparkling Wine
| Prosecco ~ Carpene Malvolti |
£20.00 |
| Canard Duchene |
£32.50 |
| Moutard Rose |
£37.50 |
| Laurent Perrier |
£50.00 |
| Taittinger |
£53.50 |
| Bollinger |
£60.00 |
| Taittinger Rose |
£66.00 |
| Laurent Perrier Rosé |
£72.00 |
| Dom Perignon 2002 |
£175.00 |
| Taittinger Comtes de Champagne 2000 |
£215.00 |
White Wine
| Macon Village ~ Louis Jadot 2010 Chardonnay |
£15.00 |
| Buitenverwachting ~ Savignon Blanc 2011 |
£16.00 |
| Esk Valley ~ Sauvignon Blanc 2011 Marlborough New Zealand |
£17.50 |
| Pinot Grigio ~ Santa Margherita 2010 |
£18.50 |
| Isabel ~ Sauvignon Blanc 2010 Marlborough New Zealand |
£20.00 |
| Chablis ~ Gilbert Picq 2009 |
£20.00 |
| Sancerre ~ Dom de la Perriére 2010 Sauv Blanc |
£21.50 |
| Thelema ~ Chardonnay 2010 Stellenbosch South Africa |
£22.00 |
| Albarino ~ Serra da Estrella 2010 Spain |
£23.00 |
| Gavi ~ 'La Scolca' 2010 Cortese Italy |
£27.50 |
| Rully ~ 'Maizieres' Vincent Dureuil-Janthial 2008 |
£28.00 |
| Montagny ~ 1er Cru Domaine J.M. Boillot 2008 |
£28.50 |
| Hamilton Russell ~ Chardonnay 2010 South Africa |
£29.00 |
| Petaluma ~ Chardonnay 2007 Clare Valley Australia |
£30.00 |
| Pouilly-Fuisse ~ Annie-Claire Forest 2009 |
£32.00 |
| Saint Aubin ~ Domaine Larue 2008 |
£34.00 |
| Planeta ~ Chardonnay 2008 Sicily |
£35.00 |
| Ataraxia ~ Chardonnay 2009 South Africa |
£35.00 |
| Chablis 1er Cru ~ Billaud Simon 2008 |
£35.00 |
| Meursault-Blagny ~ Louis Latour 2005 |
£47.00 |
| Puligny-Montrachet ~ Jean-Louis Chavy 2008 |
£52.00 |
| Chassagne Montrachet ~ 1er Cru Amoit Guy 2006 |
£57.00 |
| Chablis Grand Cru ~ 'les Preuses' Domaine Dublere 2008 |
£75.00 |
| Corton-Charlemagne ~ Grand cru Louis Latour 2003 |
£85.00 |
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Red Wine
| Cotes du Rhone ~ Domaine Andre Brunel 2008 |
£15.00 |
| Los Vascos ~ Caberent Sauvignon 2010 Chile |
£16.00 |
| Julienas ~ Beaujolais 2009 |
£18.50 |
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The Pepperpot ~ Syrah/Mourverde 2010 Stellenbosch South Africa |
£19.50 |
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Marqués de Riscal ~ Rioja Reserva 2006 Spain |
£20.00 |
| Journey's End ~ Shiraz 2006 Stellenbosch South Africa |
£23.50 |
| Moulin a Vent ~ Jean-Paul Brun 2010 |
£25.00 |
| Vacqueyras ~ Perrin & Fils 2007 |
£26.00 |
| Chianti Rufina ~ Nipozzana Riserva 2008 Sangiovese |
£26.50 |
| Delta Vineyard ~ Pinot Noir 2009 Marlborough New Zealand |
£27.00 |
| Mercurey ~ Domaine Vincent Dureuil-Janthial 2008 |
£28.00 |
| Summerhouse ~ Pinot Noir 2008 Marlborough New Zealand |
£30.00 |
| St Aubin ~ 1er Cru 'Les Pitangerets' Louis Carillon 2008 |
£30.00 |
| Imperial Reserva ~ Rioja 2004 |
£31.50 |
| Bourgogne ~ Damoy 2007 |
£33.00 |
| Hamilton Russell ~ Pinot Noir 2008 South Africa |
£40.00 |
| Clos de L'Oratoire 2007 ~ Saint Emilion 2007 |
£45.00 |
| Frog's Leap ~ Cabernet Sauvignon 2008 California |
£46.00 |
| J. Christopher ~ Dundee Hills Pinot Noir 2008 Oregon USA |
£47.50 |
| Chateau Gloria ~ Saint-Julien 2002 |
£50.00 |
| Chateau le Bienfaisance ~ Saint-Emilion 2005 |
£55.00 |
| Gevery Chambertin ~ Esmonin 2006 |
£58.00 |
| Vosne Romanee ~ Rene Engel 2004 |
£62.00 |
| Brunello di Montalcino ~ 'Sesti' Castello di Argiano 1997 |
£65.00 |
| Morey st Denis ~ Dujac 2006 |
£65.00 |
| Chateau de Terte ~ Margaux 2002 |
£68.00 |
| Nuits-Saint-Georges ~ Frederic Magnien 2004 |
£70.00 |
| Tignanello ~ Antinori 2007 Italy |
£100.00 |
| Clos de Vougeot ~ Grand Cru Alain Hudelot-Noellat 2004 |
£125.00 |
| Chambolle Musigny ~ Robert Groffier 2006 |
£135.00 |
| Chateau Le Bon Pasteur ~ Pomerol 2005 |
£140.00 |
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