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Brinkley’s Restaurant is located on Hollywood Road in Little Chelsea close to the Fulham Road and within walking distance of Earl’s Court tube station. (See Map)
Brinkley’s is a busy Chelsea restaurant with a popular, buzzy bar serving cocktails. It has a contemporary Modern International menu including tuna tartare, fresh spinach and ricotta tortelloni, thai curry, burgers, pork belly and the best steak and chips in town (see Main Menu).
Wine - There is an impressive selection of wines, all sold at shop retail prices, not the usual restaurant prices. The wines start at £16.00 per bottle for Macon Blanc Villages and £16.00 for Cotes du Rhone.
Garden and Pavement – Brinkley’s stylish garden is covered for eating all year round and can be opened up in summer when it is hot. There are also several tables outside the front of the restaurant where you can sit even on cooler evenings as there are overhead heaters.
Private Rooms – We have three private dining rooms for parties, seating up to 18, 20 and 35 people. (See Party Menu and Party Info). Brinkley’s garden can also be booked for parties at lunchtimes for up to 30 people.
Stag Parties – by arrangement with Tama at Brinkley’s. Please telephone during office hours or send an email.
Monday to Friday
Bar: 5pm - 11.30pm
Restaurant Menu: 7pm - 11pm
Bar Menu: 6pm - 11.30pm
Saturday
Bar 12pm - 11.30pm
Restaurant Lunch 12pm - 4pm, Dinner 7pm - 11pm
Bar menu served until 11.30pm
Sunday
Restaurant Lunch 12pm - 5pm, Dinner 6pm - 10.30pm
Bar 12pm - 10.30pm
Happy Hour 5pm - 7pm every day, all cocktails £5
How to get there
The restaurant is located just off Fulham Road, across the road from the Chelsea and Westminster Hospital.
Nearest Tube
 Earls Court
South Kensington
Google Map
Click here for a
Google Map
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Main Menu - Brunch Menu
Main Menu
Starter
| deep-fried brie with cranberry sauce |
7.00 |
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thai chicken salad with spring onion, cucumber, chilli, mint and crushed peanuts |
8.00 |
| bruschetta with grilled goat's cheese, fresh black fig, watercress, walnuts, honey and basalmic |
8.00 |
| quinoa salad with pomegranate, feta, pepperonata, grilled marinated aubergine |
8.00 |
| deep fried calamari with harissa mayonaise, rocket and lemon |
9.00 |
| sashimi ~ tuna, salmon, pickled ginger, soy and wasabi |
9.00 |
| half dozen maldon rock oysters |
9.00 |
| tuna and avocado tartare with capers, lemon, shallots and crostini |
9.00 |
| seared teriyaki beef fillet with cucumber salad and toasted sesame seeds |
9.00 |
| terrine of foie gras with beetroot, apple and ginger chutney |
10.00 |
Main
|
grilled king prawn salad with mango, toasted cashews, courgette ribbons, watercress and basil |
15.00 |
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spinach and ricotta ravioloni with peas, asparagus, lemon zest, mint and butter |
15.00 |
| brinkleys burger with chips, rocket and crispy onions (blue cheese + 1.50) |
15.00 |
| thai red prawn or chicken curry with lemon and poppy seed rice |
16.00 |
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slow roasted pork belly
with spring onion mash, carrot puree, savoy cabbage & apple sauce |
17.00 |
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roast cornfed chicken with bread sauce, pangrattato, sauteed potatoes, spinach and jus |
17.50 |
| brinkley’s burger rossini with chips, rocket, crispy onions and foie gras |
18.00 |
| breaded veal escalope with mash, creamed spinach, roasted plum tomatoes and lemon |
18.00 |
| roast monkfish with braised endive, samphire, saffron new potatoes, dill and lemon butter |
21.00 |
| seared sesame tuna with malaysian chilli sauce, crispy leeks and poppy seed rice |
22.00 |
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roast rack of lamb
with a pistachio crust, potato gratin, tenderstem broccoli and jus |
22.00 |
| seared sesame tuna with malaysian chilli sauce, crispy leeks and poppy seed rice |
22.00 |
| grilled fillet steak with chips
, béarnaise and rocket |
23.00 |
| dover sole with green beans, mash, lemon, caper & parsley butter |
32.00 |
Pudding
| fresh fruit sorbets |
5.00 |
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vanilla ice cream with hot chocolate sauce |
5.00 |
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white and dark chocolate mousse |
5.00 |
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chocolate brownie with vanilla ice cream |
5.00 |
| english strawberries with ice cream and mascarpone cream |
5.00 |
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hot toffee cake with cream or ice cream |
5.00 |
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crème
brulée |
5.00 |
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italian cheeses with honey and walnuts |
6.00 |
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biscotti with a glass of vin santo |
9.00 |
Sides
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spinach |
3.00 |
green salad |
3.00 |
| new potatoes |
3.00 |
rocket and parmesan salad |
4.00 |
| mash |
3.00 |
green beans |
4.00 |
| chips |
3.00 |
mange-tout |
4.00 |
Brunch Menu
SATURDAY AND SUNDAY LUNCH
deep-fried brie with cranberry sauce |
7.00 |
thai chicken salad with spring onion, cucumber, chilli, mint and crushed peanuts |
8.00 |
| bruschetta with grilled goat's cheese, fresh black fig, watercress, walnuts, honey and basalmic |
8.00 |
| quinoa salad with pomegranate, feta, pepperonata, grilled marinated aubergine |
8.00 |
| half dozen maldon rock oysters |
9.00 |
| seared teriyaki beef fillet with cucumber salad and toasted sesame seeds |
9.00 |
| tuna and avocado tartare with capers, lemon, shallots and crostini |
9.00 |
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| smoked salmon and scrambled eggs |
10.00 |
| double eggs benedict or florentine |
10.00 |
| smoked chicken hash with poached egg and hollandaise |
11.00 |
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grilled courgette salad
with king prawns, pine nuts, roasted peppers, basalmic and feta |
14.00 |
brinkley’s burger with chips, rocket and crispy onions
(blue cheese + £1.50) |
15.00 |
| thai green prawn or chicken curry with lemon and poppy seed rice |
16.00 |
| crab cake with pink grapefruit, avocado and a ginger and lime broth |
16.00 |
| black linguini with scallops, prawns, tomato, chilli, garlic and basil |
17.00 |
| slow roasted pork belly with spring onion mash, baby savoy cabbage and apple sauce |
17.00 |
| roast monkfish with petits pois a la francaise, baby gem and new potatoes |
20.00 |
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seared sesame tuna
with malaysian chilli sauce, crispy leeks and poppy seed rice |
22.00 |
| grilled fillet steak with chips, béarnaise and rocket |
23.00 |
| dover sole with minted new potatoes, mange-tout and lemon & caper butter |
30.00 |
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SUNDAY LUNCH ROAST
roast chicken, roast potatoes, bacon, sausage,
vegetables and bread sauce £15.00
roast loin of black angus beef with roast potatoes,
yorkshire pudding, vegetables, gravy and horseradich £18.00
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Minimum food spend between 8 - 10pm is £15 per person
(at the discretion of the manager)
15% suggested service charge will be added to your bill.
Credit cards, debit cards and cash are accepted. No Cheques.
Party info -
Terms and Conditions
Menus - We have three set menus for parties in our private rooms (See Party Menu). Please choose one of them. For a birthday, a chocolate roulade with a big sparkler can be ordered instead of the pudding.
We take parties of up to 12 people in the restaurant on Sunday to Wednesday and parties of up to 10 people on Thursday to Saturday. Please see the Choice of Five menu.
Wine - We recommend you choose your wine in advance.
Service Charge - All prices are subject to 15% service charge.
Confirmation - We will need your credit card details to guarantee your reservation, so please confirm as soon as possible.
Cancellation - If you cancel at short notice and we have turned other bookings away, a cancellation fee may be charged. We require approximate final numbers 24 hours beforehand. We are reasonably flexible on this point, however we reserve the right to charge if there is a substantial drop in numbers.
Last Orders - Last orders are at 11.30 pm and we would ask the party to leave promptly and quietly by 12.30 am.
Payment - Credit cards, debit cards and cash will be accepted. Cheques are not accepted.
Champagne & Sparkling Wine
| Prosecco |
£20.00 |
| Canard Duchene |
£35.00 |
| Canard Duchene Rose |
£38.00 |
| Laurent Perrier |
£52.00 |
| Taittinger |
£55.50 |
| Bollinger |
£60.00 |
| Laurent Perrier Rosé |
£75.00 |
| Bollinger 'La grande Annee' 2002 |
£100.00 |
| Dom Perignon 2003 |
£175.00 |
| Taittinger 'Comtes de Champagne' 2000 |
£215.00 |
White Wine
| Macon Village ~ Louis Jadot 2011 Chardonnay |
£16.00 |
| Esk Valley ~ Sauvignon Blanc 2012 Marlborough New Zealand |
£17.50 |
| Pinot Grigio ~ Santa Margherita 2011 |
£18.50 |
| Isabel ~ Sauvignon Blanc 2011 Marlborough New Zealand |
£21.00 |
| Albarino ~ Serra da Estrella 2011 Spain |
£22.00 |
| Sancerre ~ Dom de la Perriere 2011 Sauv Blanc |
£23.00 |
| Chablis ~ Gilbert Picq 2010 |
£26.00 |
| Gavi ~ La Scolca Cortese 2011 Italy |
£28.00 |
| Cloudy Bay ~ Savignon Blanc 2012 |
£29.00 |
| Rully ~ 'Maizieres' Vincent Dureuil-Janthial 2009 |
£29.50 |
| Montagny ~ 1er Cru Domaine J.M. Boillot 2010 |
£31.00 |
| Hamilton Russell ~ Chardonnay 2011 South Africa |
£32.50 |
| Chablis 1er Cru ~ Samuel Billaud 2010 |
£34.00 |
| Ataraxia ~ Chardonnay 2009 South Africa |
£35.00 |
| Planeta ~ Chardonnay 2009 Sicily |
£36.50 |
| Saint Aubin ~ Domaine Larue 2009 |
£42.50 |
| Pouilly-Fuisse ~ Annie-Claire Forest 2010 |
£42.00 |
| Meursault ~ 'Les Tillets' Patrick Javillier 2007 |
£49.00 |
| Chablis Grand Cru ~ 'Vaudesir' Billaud-Simon 2005 |
£70.00 |
| Puligny-Montrachet ~ Etienne Sauzet 2007 |
£70.00 |
| Chassagne Montrachet ~ 'La Romanee' Paul Pillot 2007 |
£85.00 |
| Corton-Charlemagne ~ Grand Cru Bouchard 2005 |
£175.00 |
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Red Wine
| Cotes du Rhone ~ Domaine Andre Brunel 2011 |
£16.00 |
| The Pepper Pot ~ Syrah/Mourverde 2011 South Africa |
£19.50 |
| Fleurie ~ Domaine de la Madone 2011 |
£22.00 |
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Marqués de Riscal ~ Rioja Reserva 2007 Spain |
£24.00 |
| Journey's End ~ Shiraz 2007 Stellenbosch South Africa |
£23.50 |
| Chianti Rufina ~ Nipozzana Riserva 2009 Sangiovese |
£27.00 |
| Gigondas ~ Domaine Montirius 2007 |
£28.50 |
| Imperial Reserva ~ Rioja 2005 |
£31.50 |
| Planeta ~ Merlot 2008 Sicily |
£34.50 |
| Chateauneuf-du-pape ~ Reserve des Olivers 2010 |
£35.00 |
| Rosso di Montalcino ~ Sesti 2010 |
£35.00 |
| Domaine Drouhin ~ Pinot Noir 2010 Oregon USA |
£38.00 |
| Hamilton Russell ~ Pinot Noir 2010 South Africa |
£42.00 |
| Frog's Leap ~ Cabernet Sauvignon 2009 California |
£45.00 |
| Barolo ~ Serralunga D'Alba 2008 Italy |
£50.00 |
| Gevery Chambertin ~ Roy Marc 2006 |
£54.00 |
| Les Pagodes de Cos ~ Saint-Estephe 2006 |
£55.00 |
| Chateau Batailley ~ Pauillac 200 |
£64.00 |
| Brunello di Montalcino ~ Frescobaldi 2007 |
£65.00 |
| Chateau Segla ~ Margaux 2005 |
£65.00 |
| Morey St Denis ~ Dujac 2006 |
£65.00 |
| Cote Rotie ~ Domaine Rostaing 2009 |
£80.00 |
| Nuits-Saint-Georges ~ Domaine de L'Arlot 2007 |
£82.00 |
| Vosne Romanee ~ Dom Meo-Camuzet 2006 |
£82.00 |
| Volnay ~ Comtes Lafon 2005 |
£95.00 |
| Tignanello ~ Antinori 2009 Italy |
£100.00 |
| Echezeaux ~ Jean marc Millot 2008 |
£115.00 |
| Latricieres Chambertin ~ Grand Cru Simon Bize 2000 |
£125.00 |
| Chambolle Musigny ~ Robert Groffier 2006 |
£130.00 |
| Clos de la Roche ~ Grand cru Armand Rousseau 2007 |
£170.00 |
| Chateau L'Evangile ~ Pomerol 2002 |
£195.00 |
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