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Brinkley’s Restaurant is located on Hollywood Road in Little Chelsea close to the Fulham Road and within walking distance of Earl’s Court tube station. (See Map)
Brinkley’s is a trendy Chelsea restaurant with a popular, buzzy bar serving cocktails. It has a contemporary Modern British menu including sashimi, pate de foie gras, fresh spinach and ricotta ravioli and the best steak and chips in town (see Main Menu).
Brinkley’s has an impressive selection of wines, all sold at shop retail prices, not the usual restaurant prices. The wines start at £14.50 per bottle for Macon Blanc Villages and £12.50 for Cotes du Rhone.
Brinkley’s Garden – Brinkley’s stylish garden is covered for eating all year round and can be opened up in summer when it is hot. There are also several tables outside the front of the restaurant where you can sit even on cooler evenings as there are overhead heaters.
Brinkley’s Private Party Rooms – There are three private dining rooms for parties in Brinkley’s. The largest room seats up to 35 people and the other two take up to 18 and 20. (See Party Menu and Party Info). Brinkley’s garden can also be booked for parties at lunchtimes for up to 30 people.
Brinkley’s Stag Parties – by arrangement with Tama or Sarah at Brinkley’s. Please telephone during office hours or send an email.
Monday to Friday
Bar: 5pm - 11.30pm
Restaurant Menu: 7pm - 11pm
Bar Menu: 6pm - 11.30pm
Saturday
Bar 12pm - 11.30pm
Restaurant Lunch 12pm - 4pm, Dinner 7pm - 11pm
Bar menu served until 11.30pm
Sunday
Restaurant Lunch 12pm - 5pm, Dinner 6pm - 10.30pm
Bar 12pm - 10.30pm
Happy Hour 5pm - 7pm every day, all cocktails £5
How to get there
The restaurant is located just off Fulham Road, across the road from the Chelsea and Westminster Hospital.
Nearest Tube
 Earls Court
South Kensington
Google Map
Click here for a
Google Map |
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Main Menu - Brunch Menu
Main Menu
Starter
| gazpacho |
6.00 |
| gravadlax with grain mustard & dill dressing, toast and lemon |
7.50 |
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steamed asparagus with hollandaise |
7.50 |
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prosciutto with cantaloupe melon |
8.00 |
| sashimi plate with tuna, salmon, pickled ginger, soy and wasabi |
8.50 |
| half dozen irish rock oysters |
9.00 |
| deep-fried monte enebro goat's cheese with orange blossom honey |
9.00 |
| pepper crusted tuna tataki with crispy asian salad, mint, coriander and toasted sesame seeds |
9.00 |
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pate de foie gras with red onion marmalade and toasted brioche |
9.50 |
| seared teriyaki beef fillet with cucumber salad and toasted sesame seeds |
10.00 |
Main
| grilled goat's cheese with crispy pancetta, avocado, grilled artichokes and baby plum tomatoes |
12.50 |
| brinkleys burger with chips, rocket and crispy onions (blue cheese + 1.50) |
14.00 |
| fresh spinach and ricotta ravioli with pesto, sun-blush tomatoes, rocket and olives |
15.00 |
| thai green prawn or chicken curry with lemon and poppy seed rice |
16.00 |
| lemon & rosemary chicken with asparagus, new potatoes and harissa mayonnaise |
16.50 |
| linguini with king prawns, pine nuts, basil, parmesan and spicy tomato sauce |
17.00 |
| brinkley’s burger rossini with chips, rocket, crispy onions and foie gras |
18.00 |
| breaded veal escalope with mash, spinach, roasted plum tomatoes and lemon |
18.00 |
| calf's liver with sweet red cabbage, mash, pancetta, runner beans and jus |
18.00 |
| seared tuna with a salad of tiger prawns, mango, cherry tomatoes, red onions and new potatoes |
20.00 |
| roasted rack of spring lamb with rosemary roast potatoes, savoy cabbage, green peppercorn and jus |
22.00 |
| roast turbot with jersey royals, grilled baby leeks, samphire and parsley butter |
24.00 |
| grilled fillet steak with chips or mash, bearnaise and rocket |
24.00 |
| dover sole with minted baby new potatoes, mange-tout and lemon & caper butter |
28.00 |
| lobster mayonnaise (half or whole) |
15.00/28.00 |
Pudding
| raspberry, lemon and mango sorbets |
5.00 |
| vanilla ice cream with hot chocolate sauce |
5.00 |
| white and dark chocolate mousse |
5.50 |
| chocolate brownie with vanilla ice cream |
5.50 |
| hot toffee cake with cream or ice cream |
5.50 |
| crème brulée |
5.50 |
| italian cheeses with honey and walnuts |
6.00 |
| biscotti with a glass of vin santo |
8.50 |
Brunch Menu
SATURDAY AND SUNDAY LUNCH
SUNDAY SUPPER
| gazpacho |
6.00 |
| gravadlax with grain mustard & dill dressing, toast and lemon |
7.50 |
steamed asparagus with hollandaise |
7.50 |
|
prosciutto with cantaloupe melon |
8.00 |
|
sashimi plate with tuna, salmon, pickled ginger, soy and wasabi |
8.50 |
| half dozen irish rock oysters |
9.00 |
| deep-fried monte enebro goat's cheese with orange blossom honey |
9.00 |
| pepper crusted tuna tataki with crispy asian salad, mint, coriander and toasted sesame seeds |
9.00 |
| paté de foie gras with red onion marmalade, toast and rocket |
9.50 |
| seared teriyaki beef fillet with cucumber salad and toasted sesame seeds |
10.00 |
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| smoked salmon and scrambled eggs |
10.00 |
| double eggs benedict or florentine |
10.00 |
| smoked chicken hash with poached egg and hollandaise |
11.00 |
| grilled corn-fed chicken caesar salad with anchovies and croutons |
12.00 |
brinkley’s burger with chips, rocket and crispy onions
(blue cheese + £1.50) |
12.50 |
| spinach and ricotta ravioli with pesto, black olives, sun-blush tomatoes and rocket |
14.00 |
| thai chicken curry with basmati rice |
14.00 |
| linguini with king prawns, pine nuts, basil, parmesan and spicy tomato sauce |
17.00 |
| seared tuna with a salad of tiger prawns, mango, cherry tomatoes, red onions and new potatoes |
20.00 |
| grilled fillet steak with chips, béarnaise and rocket |
24.00 |
| dover sole with minted new potatoes, mange-tout and lemon & caper butter |
28.00 |
| lobster mayonnaise (half or whole) |
15.00/28.00 |
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SUNDAY LUNCH ROAST
roast chicken, roast potatoes, bacon, sausage,
vegetables and bread sauce £15.00
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Minimum food spend between 8 - 10pm is £15 per person
(at the discretion of the manager)
12.5% suggested service charge will be added to your bill.
Credit cards, debit cards and cash are accepted. No Cheques.
Party info
Terms and Conditions
Menus - We have three set menus for parties in our private rooms (See Party Menu). Please choose one of them. For a birthday, a chocolate roulade with a big sparkler can be ordered instead of the pudding.
We can accomodate parties of up to 15 people in the restaurant on Sunday to Wednesday and parties of up to 10 people on Thursday to Saturday. Please see the Choice of Five menu.
Wine - We recommend you choose your wine in advance.
Service Charge - All prices are subject to 12.5% service charge.
Confirmation - We will need your credit card details to guarantee your reservation, so please confirm as soon as possible.
Cancellation - If you cancel at short notice and we have turned other bookings away, a cancellation fee may be charged. We require approximate final numbers 24 hours beforehand. We are reasonably flexible on this point, however we reserve the right to charge if there is a substantial drop in numbers.
Last Orders - Last orders are at 11.30 pm and we would ask the party to leave promptly and quietly by 12.30 am.
Payment - Credit cards, debit cards and cash will be accepted. Cheques are not accepted.
Champagne & Sparkling Wine
| Prosecco ~ Carpene Malvolti |
£17.50 |
| Canard Duchene |
£32.50 |
| Brinkley's House Rose |
£32.50 |
| Laurent Perrier |
£45.00 |
| Taittinger |
£51.00 |
| Bollinger |
£53.00 |
| Laurent Perrier Rosé |
£66.00 |
| Dom Perignon 2000 |
£150.00 |
| Taittinger Comtes de Champagne Rosé 2002 |
£170.00 |
White Wine
| Macon Village ~ Louis Jadot 2008 Chardonnay |
£14.50 |
| Esk Valley ~ Sauvignon Blanc 2009 Marlborough New Zealand |
£15.00 |
| Pinot Grigio ~ Santa Margherita 2007 Italy |
£16.00 |
| Summerhouse ~ Sauvignon Blanc 2008 New Zealand |
£17.00 |
| Pouilly Fume ~ Guy Saget 2008 |
£18.50 |
| Albarino ~ Serra da Estrella 2009 Spain |
£18.50 |
| Skillogalee ~ Clare Valley 2009 Riesling Australia |
£19.00 |
| Chablis ~ Louis Latour 2008 Chardonnay |
£19.50 |
| Sancerre ~ Dom de la Perriére 2008 Sauv Blanc |
£20.00 |
| Gavi ~ 'La Scolca' 2009 Cortese Italy |
£22.00 |
| Thelema ~ Chardonnay 2006 Stellenbosch South Africa |
£22.00 |
| Petaluma ~ Chardonnay 2006 South Australia |
£23.50 |
| Cloudy Bay ~ Sauvignon Blanc 2009 Marlborough New Zealand |
£25.00 |
| Chablis 1er Cru ~ Domaine Billaud-Simon 2005 |
£25.00 |
| Bourgogne ~ 'Les Sitilles' Olivier Leflaive 2008 |
£25.00 |
| Hamilton Russell ~ Chardonnay 20087 South Africa |
£27.00 |
| Montagny ~ 1er Cru Jean-Marc Boillot 2007 Chardonnay |
£28.00 |
| Rully ~ 1er Cru 'Les Cloux' Vincent Dureuil-Janthial 2006 |
£28.50 |
| St Aubin ~ 1er Cru Domaine Larue 20076 Chardonnay |
£31.00 |
| Planeta ~ Chardonnay 2007 Sicily |
£31.00 |
| Pouilly-Fuisse ~ Annie-Claire Forest 2007 |
£32.50 |
| Chassagne-Montrachet ~ Michel Niellon 2006 |
£41.50 |
| Meursault-Blagny ~ 1er Cru Louis Latour 2005 |
£47.00 |
| Puligny-Montrachet ~ 'La Garenne' Domaine Larue 2004 |
£50.00 |
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Red Wine
| Cotes du Rhone ~ Domaine Andre Brunel 2007 |
£12.00 |
| Los Vascos ~ Caberent Sauvignon 2007 Chile |
£14.00 |
| Torres Gran Coronas ~ Cabernet Sauvignon 2006 Spain |
£16.50 |
| Parducci ~ Zinfandel 2005 California |
£17.00 |
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The Pepperpot ~ Syrah/Mourverde 2008 Stellenbosch South Africa |
£17.50 |
| Journey's End ~ Shiraz 2005 Stellenbosch South Africa |
£20.00 |
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Marqués de Riscal ~ Rioja Reserva 2005 Spain |
£20.00 |
| Delta Vineyard ~ Pinot Noir 2008 Marlborough New Zealand |
£21.00 |
| Vacqueyas ~ La Bastide Saint Vincent 2007 |
£22.00 |
| Chianti Rufina ~ Nipozzana Riserva 2005 |
£24.50 |
| Rully ~ Vincent Dureuil-Janthial 2007 |
£26.00 |
| Summerhouse ~ Pinot Noir 2008 Marlborough New Zealand |
£27.00 |
| Mercurey ~ 1er Cru 'Clos des Barraults' Laurent Juillot 2004 |
£31.00 |
| Chateauneuf-du-Pape ~ Domaine du Grand Tinel 2006 |
£31.00 |
| Frog's Leap ~ Cabernet Sauvignon 2006 California |
£32.50 |
| Imperial Gran Reserva ~ Rioja 1998 Spain |
£34.50 |
| Hamilton Russell ~ Pinot Noir 2007 South Africa |
£38.00 |
| Pommard ~ 'Les Vignots' Domaine Rene Monnier 2005 |
£41.50 |
| Gevrey Chambertin ~ Domaine Roy Marc 2004 |
£45.00 |
| Les Fiefs de Lagrange ~ Saint-Julien 2000 |
£50.00 |
| Brunello di Montalcino ~ 'Sesti' Castello di Argiano 2003 |
£50.00 |
| Mount Langi Giran ~ Shiraz 2004 Australia |
£55.00 |
| Volnay ~ 1er Cru Marquis D’Angerville 2000 |
£55.00 |
| Chateau Certan ~ Pomerol 2004 |
£60.00 |
| Nuits-Saint-Georges ~ Denis Mugnerets 1999 |
£67.00 |
| Chateau Grand-Puy-Lacoste ~ Pauillac 1999 |
£70.00 |
| Chateau Branaire ~ Saint Julien 1998 |
£75.00 |
| Tignanello ~ Antinori 2006 Italy |
£95.00 |
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